Compare Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology Vs University of Technology Jaipur

Compare Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology and University of Technology Jaipur M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Atal Bihari Vajpai VishwavidyalayaM.Sc. in Food Processing and Technology
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University of Technology JaipurM.Sc. in Food Science and Technology
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Atal Bihari Vajpai VishwavidyalayaBilasPurM.Sc. in Food Processing and Technology
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University of Technology JaipurJaipurM.Sc. in Food Science and Technology
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Institute Information
2012
state
Total Courses (844)
115 Courses
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2017
private
Total Courses (288)
20 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
INR 65,250
(for 2 years)
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INR 80,000
(for 2 years)
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Admission Info
University Entrance Test
Eligibility (General)
45%
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UOT Entrance Exam
Eligibility (General)
45%
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Total Seats
30
Accreditation and Approval
UGC
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Gym
    • Shuttle Service
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