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Compare Yogi Vemana University Kadapa Discontinued (Sep-2022)-M.Sc. in Food Technology Vs Atal Bihari Vajpai Vishwavidyalaya

Compare Yogi Vemana University Kadapa Discontinued (Sep-2022)-M.Sc. in Food Technology and Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Yogi Vemana UniversityDiscontinued (Sep-2022)-M.Sc. in Food Technology
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Atal Bihari Vajpai VishwavidyalayaM.Sc. in Food Processing and Technology
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Yogi Vemana UniversityKadapaDiscontinued (Sep-2022)-M.Sc. in Food Technology
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Atal Bihari Vajpai VishwavidyalayaBilasPurM.Sc. in Food Processing and Technology
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Institute Information
2006
state
Total Courses (388)
48 Courses
Compare
2012
state
Total Courses (844)
115 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
INR 1.03 Lakh
(for 2 years)
Get Fee Details
INR 65,250
(for 2 years)
Get Fee Details
Admission Info
AP PGCET
View Admission Details
University Entrance Test
Eligibility (General)
45%
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 2484
View Cut off
–
Total Seats
33
30
Accreditation and Approval
Grade 'B'
UGC
UGC
Infrastructure & Facilities
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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