Craftsmanship Course in Food Production and Patisserie
- Public/Government Institute
- Estd. 1963
Craftsmanship Course in Food Production and Patisserie at IHM Chennai Overview
Craftsmanship Course in Food Production and Patisserie
at IHM Chennai
IHM Chennai offers a 18 months Craftsmanship Course in Food Production and Patisserie course at the Certificate level. IHM Chennai The total tuition fee for this course is INR 48115 for the entire duration of the course. Apart from the tuition fee, students are also required to pay a hostel fee of INR 57000. The course offers admission to 90 students. To learn more about other courses offered under Certificate at IHM Chennai, please visit.
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹48,115 |
Official Website | Go to Website |
Seat breakup | 90 |
Type of University | Public/Government |
Craftsmanship Course in Food Production and Patisserie at IHM Chennai Fees
Craftsmanship Course in Food Production and Patisserie
at IHM Chennai
Fee components | Amount (18 months) |
---|---|
The above mentioned hostel fee does not include caution deposit
Hostel Caution deposit is INR 3000 | ₹ 48,115 |
₹ 57,000 | |
₹ 1.05 Lakh |
These are based on information available on various sources. Latest values may differ.
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Craftsmanship Course in Food Production and Patisserie at IHM Chennai Highlights
Craftsmanship Course in Food Production and Patisserie
at IHM Chennai
- Course is approved by National Council for Hotel Management and Catering Technology (NCHMCT)
- Provides practical training of 24 weeks in a reputed hotel
Want to know more about IHM Chennai Scholarship details?
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Craftsmanship Course in Food Production and Patisserie at IHM Chennai Placements
Craftsmanship Course in Food Production and Patisserie
at IHM Chennai
Top Recruiters for IHM Chennai
Aloft Hotels
Cafe Cofee Day
Citrus Hotels
Club Mahindra
Dominos
Ebony
ginger hotel
Hyatt
Inter Continental Hotel Group
Ista Hotel
ITC
Le meridian
Lemon Tree
Madura Garments
McDonalds
Pizza Hut
Taj Group of Hotels
The Park Hotel
Thomas Cook
YUM Restaurants
Craftsmanship Course in Food Production and Patisserie at IHM Chennai Entry Requirements
Craftsmanship Course in Food Production and Patisserie
at IHM Chennai
Craftsmanship Course in Food Production and Patisserie at IHM Chennai Admission Process
Craftsmanship Course in Food Production and Patisserie
at IHM Chennai
- Register and ApplyInterested candidates can apply online with required information.
- Merit ScreeningAdmissions are made on the basis of marks obtained in class 10th.
- Personal InterviewShortlisted candidates will be called for personal interview based on the marks obtained in class 10th.
- Final SelectionCandidates are selected based on the marks obtained in class 10th and performance in personal interview.
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Read Certificate reviews from IHM Chennai
Read ReviewsA
Anshika
Craftsmanship Course in Food Production and Patisserie - Batch of 2023
Offered by IHM Chennai - Institute of Hotel Management Catering Technology and Applied Nutrition
4.4
5Placements4Infrastructure5Faculty4Crowd & Campus Life4Value for Money
It is one of the best colleges in India.
Placements: The placement percentage of our college is 100%. Almost all students got placed according to their performance. The salary package offered ranges between 2 LPA - 5 LPA. Top recruiting companies are Taj, ITC, Hilton, Mc Donalds, Myntra, etc. All students got industrial exposure training during 2nd year in top companies. They conduct management training programs, HOT programs, etc.
Infrastructure: Our college provides various facilities such as a kitchen, housekeeping lab, computer lab, and a restaurant for students to practice their skills. There is a library that contains all the necessary books related to the courses. There are three hostels, two hostels for boys and one hostel for girls. They provide basic amenities such as common bathrooms and spacious rooms. The mess facility is available in the hostel. They serve snacks and refreshments.
Faculty: Our teachers are helpful throughout the entire course. They offer practical classes that facilitate easy and effective learning for students. This course provides students with the correct knowledge about the hotel industry. They provide opportunities to participate in industrial exposure training in the 3rd year, where they can learn about the challenges faced in the real-life hotel industry.
Reviewed on 11 May 2023Read More
View 1 Review
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Craftsmanship Course in Food Production and Patisserie
at IHM Chennai
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Craftsmanship Course in Food Production and Patisserie at IHM Chennai Contact Information
Craftsmanship Course in Food Production and Patisserie
at IHM Chennai
Address
4 th Cross Street, C.I.T Campus, TTTI
(Next to MGR Govt. Film Institute & Opp. Indira Nagar Railway Station on Tidel Park Road)
Chennai ( Tamil Nadu)
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