M.Sc. in Dairying (Dairy Chemistry)
- Public/Government Institute
- Estd. 1983
M.Sc. in Dairying (Dairy Chemistry) at College of Dairy Science and Food Technology Overview
M.Sc. in Dairying (Dairy Chemistry)
at College of Dairy Science and Food Technology
M.Sc. in Dairying (Dairy Chemistry) at College of Dairy Science and Food Technology is a 2 years course offered at the PG level. To get admitted to M.Sc. in Dairying (Dairy Chemistry) course at College of Dairy Science and Food Technology, applicants must meet the entry requirements - 60.0% in graduation. Check other courses of College of Dairy Science and Food Technology M.Sc..
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
M.Sc. in Dairying (Dairy Chemistry) at College of Dairy Science and Food Technology Entry Requirements
M.Sc. in Dairying (Dairy Chemistry)
at College of Dairy Science and Food Technology
General
OBC
SC
ST
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at College of Dairy Science and Food Technology
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M.Sc. in Dairying (Dairy Chemistry) at College of Dairy Science and Food Technology Contact Information
M.Sc. in Dairying (Dairy Chemistry)
at College of Dairy Science and Food Technology
Address
Mumbai - Kolkata Hwy, Near City Mall 36, Vishal Nagar
Raipur ( Chhattisgarh)
Phone
9754860957
(For general query)
9425203943
(For admission query)
Email
bhawtoshgoel@yahoo.co.in
(For general query)
professorkartik@gmail.com
(For admission query)
Go to College Website ->
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