Dairy Science Courses: Admission 2025, Fees, Syllabus, Entrance Exam, Career Scope

The study of milk's constituent chemistry, the management of microorganisms—both beneficial and harmful—associated with milk and dairy products, all engineering specialties related to milk processing, and the financial aspects of milk distribution, processing, and retailing are all included in the field of Dairy Science and Technology courses.

A BTech in Dairy Science is an undergraduate programme that is specifically designed to focus on different facets of dairy production, processing, and management in India. Because the dairy industry is so important to India's economy, there are a lot of opportunities for students pursuing a BTech in Dairy Science in that country. Here are some key points:

• Graduates with a B.Tech in Dairy Science can work in quality control labs, government agencies that deal with dairy, dairy processing companies, farms, research and development organizations, and quality control companies.
• Graduates of the BTech programme may also think about launching their own dairy-related companies, such as dairy farms, milk processing facilities, ice cream manufacturing facilities, or retail stores selling dairy products, if they have the necessary abilities and knowledge.
• Graduates may also look into positions in state agriculture departments, the National Dairy Development Board (NDDB), and the Food Safety and Standards Authority of India (FSSAI), among other government organizations that oversee and support the dairy sector.

Hi, Both the courses are equally in demand. The science, engineering, and technology involved in the production, processing, preservation, and delivery of food are all included in the vast field of food technology. It covers a wide range of topics, including food chemistry, microbiology, engineering, and safety. The production, processing, and preservation of dairy products are the main objectives of the specialist area of food technology known as Dairy Technology.

This table summarizes the key points to consider when making your decision:

Hope it cleared your doubt !!

Given the continued expansion and innovation of the dairy industry, the prospects for a B.Sc. in Dairy Technology seem bright. Prospects for graduates include research, quality assurance, and dairy production. Their technological and dairy processing know-how will be highly valued for guaranteeing food safety and satisfying the dietary requirements of an expanding populace, creating a dynamic work environment.

Dairy Science courses available at various levels, thus the eligibility criteria also vary depending on the course level. Here is a general idea of eligibility requirements of Dairy Science courses:

No, you cannot pursue a Dairy Science course without having Biology as a core subject in Class 12. Dairy Science course is a combination of Biology, Chemistry, Physics,  Engineering, and Economics that focuses on dairy production and product development.

Dairy Science courses are offered in a limited number of colleges in India. Among these colleges, ICAR AIEEA is the only entrance exam score preferred for admissions to the UG and PG level courses. However, some colleges also conduct CUET, CUET-PG, LPU NEST, etc., exams.

Applicants who want to ace the ICAR AIEEA PG exam with good marks need to first know the syllabus as well as the exam pattern. Make short notes while preparing the topics to quickly revise at the last moment. After this practice from the previous year question papers and evaluate yourself. 

Students who will follow all the above mentioned practises along with discplined schedule, there are high possibility of them qualifying the exam. 

NTA will commence the CUET registrations 2025 tentatively in first week of February 2025 at cuetug-ac.ntaonline.in. Candidates will be able to fill the online CUET application form online when released. Candidates will be able to enter the personal, educational and CUET subject details to appear for the exam. Candidates must pay the CUET application fee to complete the registration process.

National Testing Agency (NTA) has not announced any changes to the CUET PG exam pattern. Therefore, it is likely that there will be no sectional time limit in CUET PG 2025. This means that candidates will have two hours to complete the entire exam, regardless of the section they are working on.

However, it is important to note that the NTA has the right to change the exam pattern at any time. Therefore, candidates are advised to check the official NTA website regularly for the latest updates.

In the meantime, candidates can focus on preparing for the exam by following the syllabus and practicing with sample questions. It is also a good idea to develop a time management strategy for the exam. This will help candidates to ensure that they have enough time to complete each section of the exam.

The LPU NEST is a national level exam for admission to various programmes at Lovely Professional University and serves as the basis for eligibility for certain programmes and scholarship opportunities.

LPUNEST exam is totally MCQ type with no negative marking. LPUNEST exam syllabus, question paper pattern, sample paper varies course to course and you can check from the official website of LPU. 

To qualify for the LPUNEST Exam, a score of approximately 35%-40% is required. The LPUNEST exam cut off varies each time due to various factors such as the number of students appear for exam and the maximum scores achieved etc. There is no negative marking in LPUNEST exam . Chances are more to score good marks and avail maximum scholarship on the basis of LPUNEST exam.

Under the Dairy Science courses, you'll learn about the Market Milk Industry, Dairy Processing & Engineering, Animal Nutrition, Feed Processing, Animal Reproduction, etc., subjects. These courses are designed to prepare students to deal in the dairy processing industries, research, quality assurance, and entrepreneurship.

Here are some of the best book options for Dairy Science students:

Note: The information is sourced from external sites and may vary.

While it isn't compulsory to opt for Dairy Science Masters program, experts do recommend spending a few bucks which helps boost your career and open a gateway to wider opportunities which in general aren't available to sole graduates, irrespective of any field. A Master's degree holds significant value in today's times and helps you achieve greater heights of success in your career.

Certificate courses allow greater flexibility options and are budget friendly as compared to other offered course types, irrespective of any field. These courses allow you to understand the basic concepts easily and master the knowledge of core concepts in a short span of time.

Yes, there are a few college options you can seek admission for. They offer Dairy Science courses on distance mode. You can take the idea from the table below:

Note: The information is sourced from official/counseling bodies and may vary.

Here are some of the top Dairy Science college options offering great placement opportunities to students:

Note: The information is sourced from the official/counselling body and may vary.

Dairy Technologist, Dairy Nutritionist, Farm Manager, Microbiologist, Dairy Scientist, etc., are some top job profiles you can opt from, once you complete a Dairy Science course in India. The average salary of a Farm Manager in India is INR 7.2 LPA.

As a Dairy Technologist, you can earn around INR 10 LPA as a starting salary in India. However, the salary packages you get, depend on the company, geographical location, skills, relevant experience, and more. 

You can pursue from a variety of Dairy Science and Technology courses. Here are some of the best course names in this field:

• BTech in Dairy Technology
• BSc in Dairy Science and Technology
• MTech in Dairy Technology
• MSc in Dairy Science and Technology
• MBA in Dairy Management
• PhD in Dairy Science and Technology

Depending on your interests, career aspirations, and the local employment market, you may find that a degree in Food Technology is preferable to one in Dairy Science. Each field has advantages of its own and presents special opportunities.

Food Technology:

• A wider range of topics about food production, processing, preservation, packaging, and safety are covered by food technology.
• Graduates in food technology can find employment in a variety of fields, including quality control, food product development, research and development, and food manufacturing.
• There are numerous career options available worldwide in the large and diverse food industry.
• You might be able to work in more industries and have more options for jobs if you have a degree in food technology.

Dairy Science:

• Dairy Science is concentrated on the manufacturing, preparing, and distributing of dairy products.
• Dairy Science graduates can find employment in research facilities, quality control labs, dairy farms, and dairy processing plants.
• The food industry depends heavily on the dairy sector, which is also very important.
• You can acquire specific knowledge and abilities with a degree in Dairy Science if you have a keen interest in dairy products and the dairy industry.

Agriculture is a broader field that encompasses various aspects of crop cultivation, animal husbandry, agribusiness, agricultural economics, and sustainable farming practices. 

Dairy Science, on the other hand, is a specialised branch within agriculture that focuses specifically on the Science and technology of milk and dairy product production.

Candidates can check the table below to see the comparison between the two.

MSc Dairy Science is a 2-year PG degree course that focuses on advanced studies in the field of Dairy Science. The course provides deeper understanding of various aspects related to dairy production, processing, technology, management, and research. Graduates in Dairy Science, Animal Science, Agriculture, or related disciplines can pursue MSc Dairy Science.

Here are a few things one should consider before opting for a Dairy Science course:

• They should have a scientific temper, willingness to work hard, commitment, an inquiring mind, and cleanliness.
• They must be prepared to live in remote areas or far away from the comforts and conveniences of the city as they should work there.
• Those who want to start their own business such as small-scale milk plants, creamery, ice-cream units, etc, or work as consultants.
• They can also go for teaching as well as research and development which is another growing area, crucial for the dairy industry.

A Dairy Science course delves into the intricate realm of milk and dairy product production, encompassing a broad spectrum of topics crucial for understanding and mastering this field. Students embarking on this educational journey explore the fundamentals of dairy animal husbandry, learning about the breeding, nutrition, health, and management of dairy livestock like cows, goats, and sheep.

Overall, a Dairy Science course prepares individuals for diverse careers in dairy production, processing, research, and management, fostering expertise essential for success in this dynamic industry.

• Contribution to Food Security: By studying Dairy Science, you can contribute to ensuring a safe and abundant supply of these products, contributing to global food security and nutrition.
• Hands-On Work: If candidates enjoy working with animals and being in practical, hands-on environments, Dairy Science offers the opportunity to work on dairy farms, interact with cattle, and engage in the daily management of these animals.
• Innovative Technology: The dairy industry has evolved with technological advancements. Studying Dairy Science exposes you to cutting-edge technology used in dairy production, processing, and quality control.
• Career Opportunities: A degree in Dairy Science can lead to a variety of fulfilling careers, including roles in dairy farm management, nutrition consultation, genetics research, quality control, processing technology, and more.
• Research and Advancements: Dairy Science researchers contribute to advancements in Genetics, Nutrition, Animal Health, and Dairy Product Development, improving the efficiency and sustainability of dairy operations.