Culinary Arts Career Scope: Jobs, Placements, Salary, Top Recruiters/Companies
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Culinary Arts courses are not just limited to teaching how to prepare food but also train students how to present, perceive, and market it. With the growing Hospitality and Travel sector worldwide, studying in the best Culinary Management colleges in India has now become a dream of Hotel Management aspirants.
Students can go for a range of Culinary Arts courses on various levels like BHM in Culinary Arts, BSc in Culinary Arts, Bachelor of Catering Technology and Culinary Arts, BA in Culinary Arts, MBA in Culinary Arts, Diploma in Culinary Arts, Culinary Management, and so on. The average course fee ranges between INR 1,100 to INR 17.25 Lakh.
Culinary Arts students can seek employment opportunities in industries like Hotels, Restaurants, Cruises, Airlines, Event Management, and more. Some popular job profiles under this specialization include Food Researcher, Entrepreneur, Chef, Food stylist, Packager, and more. The average salary of a Chef is INR 3 LPA in India.
WGSHA Manipal, Kamaxi College of Culinary Arts, Symbiosis School, Dr M.G.R. Educational and Research Institute, Andhra University, etc., are some popular Culinary Arts colleges in India offering great placement opportunities with an average package of INR 3.5 – 11.68 LPA. Interested candidates can continue reading the article to get more Culinary arts scope in India details.
Links Relevant to Culinary Arts Scope:
The study of Culinary Art; Its need, importance and prospects
- Popular Culinary Trends: Shaping the Food Industry
- Top Job Profiles for Culinary Arts
- Culinary Arts Core Industries
- 3.1 Top Recruiters for Culinary Arts
- Best Culinary Arts Colleges for Placements (in India)
- Skill Required to Get a Job in the Culinary Arts Field
- Top Indian Cities for Culinary Arts Jobs
- Culinary Arts Career FAQs
Popular Culinary Trends: Shaping the Food Industry
With the rising number of adoption of vegan diets and healthy lifestyles, the need to come up with new food ideas has become vital. So, here are some emerging trends in the Culinary Arts that will shape the food industry:
- Urban Produce: Restaurants are adding local and urban produce as their fresh, local ingredients typically have a better flavour and are more sustainable because they reduce greenhouse gasses, create resilient food systems, and preserve biodiversity.
- Instagram-Worthy Ube: The popularity of Instagram cuisine has continued to grow. Many are experimenting with visually striking dishes made with ube. The purple yam known as ube is native to the Philippines. It complements both savoury and sweet dishes with its warm, vanilla-like flavour.
- Plant-Based Bakers: Plant-based baking is growing in popularity this year. We’re seeing more bakers move away from traditional methods, replacing eggs and milk with ingredients like bananas, chia seeds, and almonds.
Useful Links for Culinary Arts Scope:
BSc in Culinary Arts: A Flourishing Career Choice
Top Job Profiles for Culinary Arts
There are countless jobs in the Hospitality and Travel sector related to Culinary Arts. Students can choose from a range of job sectors where they wish to head to. In the table below, candidates can find some top job profiles under Culinary Arts, along with other details.
Job Profiles |
Job Description |
Average Salary |
---|---|---|
Director Culinary Operations |
They monitor and control food costs and budgets. Implement and maintain kitchen policies and procedures. |
INR 29 LPA |
Culinary Chef |
They ensure food quality guidelines are followed, supervise cooks and assist as needed, train new kitchen staff, etc. |
INR 3 LPA |
Presentation Designer |
They create visually stunning dishes, have a strong knowledge of different types of food and ingredients, plan and coordinate menu, etc. |
INR 7.59 LPA |
Chocolate Artisan |
Their role is to invent and make products made from cocoa and sugar. |
INR 4.7 LPA |
Chef Consultant |
They manage the kitchen team, create menus, manage kitchen inventories, define kitchen processes, and more. |
INR 5 LPA |
Pastry Chef |
A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. |
INR 7 LPA |
Food Technologist |
They study the physical, chemical, and biological composition of food and develop methods for safely processing, preserving, and packing them. |
INR 3.8 LPA |
Note: The salary information is taken from Ambitionbox.com.
Recommended Links for Culinary Arts Career:
Career Guidance for Hotel Manager
Culinary Arts Core Industries
The demand for Culinary Arts is not limited to Hotels or Restaurants. The requirement for Chefs, Food Artists, Managers, etc., is equal everywhere. Here are some core industries where Culinary Arts students can seek employment options.
Culinary Arts Core Industries |
|
---|---|
Hotels |
Airlines |
Restaurants |
Railways |
Cruise |
Event Management |
Educational Institutions |
Bakery |
Food & Beverage Industry |
|
Note: The information is sourced from external sources and may vary.
Top Recruiters for Culinary Arts
The Hotel Management industry is growing swiftly worldwide, creating more employment opportunities in the sector. Today, Culinary Arts graduates can find multiple job opportunities in countless companies from hotels to restaurants, bars, cruise ships, and more. Here are some top recruiters for Culinary Arts in India:
Top Recruiters for Culinary Arts |
|
---|---|
The Taj Group of Hotels |
Champaran Restaurant |
Hyatt Hotels |
Gallery cafe |
Marriott International, Inc. |
Peshawri - ITC Maratha |
ITC Group of Hotels |
Indian Accent |
Air India |
India Tourism Development Corporation (ITDC) |
Vistara |
Food Corporation of India |
IndiGo |
Cordelia Cruises |
Note: The information is sourced from external sources and may vary.
Culinary Arts Career topics you may be interested in:
The study of Culinary Art; Its need, importance and future prospects
Best Culinary Arts Colleges for Placements (in India)
There are around 482 Culinary Arts colleges in India offering placement opportunities to students helping them kick-start their careers with well-known employers. Here are some of the best Culinary Arts colleges for placement options:
Best Culinary Arts Colleges for Placements |
Average Salary Offered |
---|---|
INR 3.5 – 11.68 LPA |
|
INR 8 LPA |
|
INR 7.65 LPA |
|
INR 7 LPA |
|
INR 6.5 LPA |
|
INR 6.2 LPA |
|
INR 5.2 LPA |
|
INR 5 LPA |
|
INR 4.8 LPA |
|
INR 4.5 LPA |
Note: The information is sourced from the official/counselling body and may vary.
Skill Required to Get a Job in the Culinary Arts Field
Apart from studying the course books, students must also possess some skills that make them fit for the Culinary Arts industry and help them grow in the long term. Here are some aptitudes required in this profession:
- A classic Culinary foundation and understanding
- Time Management skills
- Leadership skills
- Analytical skills
- Communication skills
- Networking skills
- Patience
- Good sense of flavours
- Inclination towards cleanliness
- Multitasking skills
Top Indian Cities for Culinary Arts Jobs
In the Hospitality and Travel industry, the geographical location of a hotel or a restaurant holds a lot of significance. Culinary Arts students majorly go for well-known hotel chains and top colleges that are situated in top-tier cities. In this section, students can find some top Indian cities options for Culinary Arts jobs:
Top Indian Cities |
Average Salary Offered |
---|---|
INR 3.79 LPA |
|
INR 4.5 LPA |
|
INR 5 LPA |
|
INR 7 LPA |
|
INR 4.5 LPA |
Note: The information is sourced from the official/counselling body and may vary.
Links Relevant to Culinary Arts Career:
Types of job profiles in Hotel Management
Culinary Arts Career FAQs
Q. Is Culinary a good career option?
A. For the correct person, a career in cooking can be both rewarding and fulfilling. Several important things to think about:
- Possibility of creative expression and self-expression via food
- Possibility of using cooking to make people happy and satisfied
- Fast-paced, dynamic work environment that can be exciting
- Potential for career advancement, from line cook to chef to restaurant owner
The suitability of a career in Culinary Arts primarily relies on an individual's disposition, passions, and capacity to perform well under pressure in a customer-focused industry. The most successful and fulfilled people in the culinary arts are typically those who have a genuine love for food, cooking, and serving others. However, commitment, endurance, and the capacity for teamwork are necessary.
Q. Which Culinary Arts college in India has the best placement?
A. Hi, listed below are the top Culinary Arts colleges in India along with their average placement package and the prominent recruiters:
College Name | Average Placement Package | Prominent Recruiters |
---|---|---|
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education Placements | INR 4 LPA – INR 12 LPA | ITC Hotels, Taj Hotels, The Oberoi Group, The Hyatt, etc. |
SNDT College Placements | INR 3 LPA | Myntra, Accenture, Airtel, Sugar, etc. |
Q. How is being a Chef as a career in India?
A. Working as a Chef in India may be both lucrative and demanding. India has a rich and diverse culinary culture, which you can explore and demonstrate as a chef. Skilled chefs are in high demand, particularly in the Hospitality and Food Service Industries. Being a chef in India, like any other profession, involves hard work, devotion, and a love of food. It is critical to be willing to constantly learn and adapt to new culinary trends and techniques. Overall, becoming a chef in India can be a rewarding career for individuals who enjoy food and cooking.
However, being a chef in India offers a dynamic and fulfilling career path for those who have a deep love for food, a passion for creativity, and a willingness to constantly learn and adapt.
Q. What are the career prospects in India and abroad for Culinary Arts?
A. Pursuing a career in Culinary Arts can be very lucrative. There are several job opportunities in the thriving food industry that you can benefit from once you earn a degree in this field of specialization. The kind of job that you can find depends on your specialization in Culinary Arts. A career in Culinary Arts can help you to work as a:
- Chef
- Caterer
- Restaurant cook
- Executive chef
- Food and Beverage Manager
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Popular Culinary Arts Specializations
Popular Specializations
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Most Popular Courses
Popular Courses
- Bachelor in Tourism Studies + BSc.(Hons.) International Hospitality ManagementInternational Institute of Hotel Management
- Diploma in Food and Beverages ServiceIHM Delhi - Institute of Hotel Management, Catering & Nutrition
- Discontinued (Oct 24)- M.Sc. in Dietetics and Applied NutritionWelcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education
- Diploma in Food Production and BakeryGuru Nanak Institute of Hotel Management
- Bachelor of Catering Technology and Culinary Arts (BCT and CA)Indian Institute of Hotel Management and Culinary Arts
- M.Sc. in Clinical Nutrition and DieteticsSNDT College
- Bachelor in Catering Technology and Culinary ArtsCulinary Academy of India
- Bachelor in International Culinary ArtsITM Institute of Hotel Management, Mumbai
- Advanced Diploma in Culinary ArtsInternational Institute of Culinary Arts and Career Management
- Diploma in Culinary Arts and BakeryJB Institute of Hospitality Management
Popular Culinary Arts Colleges in India
Culinary Arts Applications open. Apply Now
Popular Private Culinary Arts Colleges in India
Culinary Arts Applications open. Apply Now
Culinary Arts Applications open. Apply Now
Culinary Arts Applications open. Apply Now
Popular Culinary Arts UG Courses
UG Courses
- UG Diploma
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- B.Sc.
65 Colleges
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29 Colleges
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20 Colleges
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1 College
News & Updates
Jan 13, 2025
Student Forum
Answered Yesterday
To get admission to the Commis Chef - Bakery and Pastry Programme at Kamaxi College of Culinary Arts (KCCA), you must meet the following eligibility requirements:
Be at least 16 years old and no more than 27 years old.
Have passed 10th grade with a minimum of 50% marks from a recognized university.
Hav
A
Beginner-Level 5
Answered 3 days ago
Multiple training courses in culinary arts will enable you to become a chef. The completion of a Diploma in Culinary Arts requires 1-2 years through educational programs which have a price tag of between INR 1.5-3 lakhs. Students need 3-4 years to finish their Hotel Management or Culinary Arts degre
K
Contributor-Level 10
Answered a week ago
The Diploma in Bakery and Patisserie programme at Sapphire Culinary Arts Academy is intended to give students the abilities and information required for a prosperous career in the baking and pastry sector. The curriculum covers a broad range of goods, from breads and pastries to confections and plat
N
Contributor-Level 10
Answered a week ago
Hi, the top specialisations offered by best Nutrition and Dietetics colleges in Kerala:
Top Specialisations | No. of Colleges |
---|---|
Food & Nutrition | 4 |
Clinical Nutrition Foods & Sciences | 3 |
Dietetics | 2 |
Home Science | 1 |
Hope this helps!
A
Contributor-Level 10
Answered 2 weeks ago
When choosing the best college for UG in Nutrition and Dietetics, you should consider factors like faculty quality, infrastructure, clinical experience, and placement opportunities. Several reputed universities and colleges in India offer undergraduate programs in Nutrition and Dietetics, and many o
G
Contributor-Level 7
Answered 3 weeks ago
Craft an irresistible pitch. The success of your article hinges on these brief statements, so invest effort in perfecting them.
- Build depth into your writing.
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J
Beginner-Level 5
Answered 3 weeks ago
You can capture food images at home to enhance your portfolio, or you can reach out to nearby businesses and offer to photograph their dishes for free to expand your collection. In the early stages of your career, providing some complimentary services is an excellent way to enrich that portfolio.
V
Beginner-Level 5
Answered 3 weeks ago
The salary of a Food Photographer in India can range between INR 2.1 to 6.3 Lacs per year as entry-level professionals, which is INR 15,000 per month approx.
Moreover, they can receive extra benifits like paid time off, vacation days, and company-sponsored insurance plans.
V
Beginner-Level 5
Answered 3 weeks ago
Food photography courses has its own challenges and difficulties, especially for freshers. You need to understand that you are dealing with macro photography where you often shoot with high f-stop numbers to get subjects fully in focus. This leads to long exposure times when and also requires patien
M
Beginner-Level 5
Answered 3 weeks ago
Food photography is the art of capturing drool-worthy and mouthwatering images of foods and dishes, which can be used for promotional purposes and packaging. In addition to taking photographs, food photographers also work on the styling and presentation of dishes. On the other hand, Food Writing is
M
Beginner-Level 5
Answered 3 weeks ago
In this era of social media, you must have seen people sharing pictures of their food with captions. Slowly it became a trend and today social media is full of pages and posts related to food. People may be getting familiar with it through social media, but Food Photography and Food Writing have lon
N
Beginner-Level 5
Answered 3 weeks ago
An example for food styling is that it is used in brand advertisements to create depth and add interest to your images. For example, you can lay a napkin and then a plate, then a small bowl with your smoothie and fruits on top. This one instance of what you do in this profession.
R
Beginner-Level 5
Answered 3 weeks ago
To become a food stylist in India you need to gain a Bachelor's degree or a Diploma in Hospitality Sector, and to get admission in major Hospitality Management Institutes you need to pass an admission test or entrance exams for Hospitality field like NCHMCT JEE. Many students in India choose hospita
M
Beginner-Level 5
Answered 3 weeks ago
Culinary Management is basically a programme that prepares candidates to manage the business and practical aspects of a restaurant, casino, cruise, resort, or hotel at the same time. In culinary management you'll learn creatively designing a menu or planning culinary events within large hotel operat
V
Beginner-Level 5
Answered 3 weeks ago
Once you gain a minimum of an associate's degree in Culinary Arts, Baking Arts, Nutrition or a related field then you can start your journey to become a food stylist.
V
Beginner-Level 5
Answered 3 weeks ago
Food styling is majorly used by advertising campaigns where it enhances its screen presence. It is very evident that it is not just food arrangement and photography that is needed to make food brands look goof, it is also a few editing tricks that is done to make the food look mouth watering to a po
M
Beginner-Level 5
Answered 3 weeks ago
- Futuristic Technique
- Landscape Technique
- The Nordic Look Technique
- Bathing Technique
- Food on organic materials Technique
- Free-form Technique
- Hide and Seek Technique
- Super Bowl Technique
R
Beginner-Level 5
Answered 4 weeks ago
The National Skills Qualification Framework Level 1 course in Food Production is actually a basic course that provides knowledge and skills for simple tasks, and the duration of these courses can depend upon the programme type. For instance Diploma in Food Production duration can vary from 12 to 18
M
Beginner-Level 5
Answered 4 weeks ago
A food production course is a programme that teaches students the skills and knowledge required to work in the food industry, specifically in the areas of food preparation, cooking, and food safety. These courses typically cover topics such as menu planning, food preparation techniques, food safet
N
Beginner-Level 5
Answered a month ago
Here is the salary information for various roles after pursuing BHMCT or BCT & BA courses:
Job Title | Range | Average |
---|---|---|
Head Chef | Range: INR 249K - 1M p.a. | Average: INR 488,335 |
Chef Assistant | Range: INR 119K - 491K p.a. | Average: INR 222,000 |
Chef de Cuisine | Range: INR 190K - 3M p.a. | Average: INR 600,000 |
Executive Sous Chef | Range: INR 590K - 977K p.a. | Average: INR 812,000 |
Note: This information is sourced from multiple sources on the web. Hence, is subject to vary.
N
Beginner-Level 5
Answered a month ago
Diploma Course in Bakery and confectionery duration is 6 to 18 months. It is aimed at teaching students, to acquire skills needed to start a career in the bakery and confectionery department of hotels and other allied hospitality sectors.
P
Contributor-Level 10
Answered a month ago
Firstmost thing is that you need to qualify for class 10+2 in any subject. Then choose a certificate course or Diploma in baking from many courses.
The baking courses you can pursue are:
- Diploma in Bakery and Pastry Arts
- Certification in Bakery and Pastry Arts
N
Beginner-Level 5
Answered a month ago
Below are some popular degrees for Bakery:
- Applied Food Studies
- Baking and Pastry Arts
- Culinary Arts
- Food Business Leadership
- Food Business Management
J
Beginner-Level 5
Answered a month ago
One of the best colleges for pursuing a Master's in Culinary Arts is the Culinary Academy of India at Hyderabad. It is acclaimed to be India's leading institute for culinary arts and catering technology, offering programmes in a variety of courses that range from a Post Graduate Diploma in Culinary
K
Contributor-Level 10
Answered a month ago
Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery, Patisserie, Wine Culinary, Culinary Management. Students can check the list of career options available after
Answered a month ago
For pursuing a career in Culinary Arts, some of the best colleges for different levels of education are the following: For a bachelor's degree, institutes such as Institute of Hotel Management, Delhi, Culinary Institute of America, USA, and Welcomgroup Graduate School of Hotel Administration, Manipa
K
Contributor-Level 8
Answered a month ago
The demand for delicious Indian food is growing in India as well as abroad which is why it is initiating a scope of growth in the careers like Chefs and other food making related professions. Also the salary of a Chef is higher in Australia and USA than India.
N
Beginner-Level 5
Answered a month ago
Yes, there are courses on Indian cuisine and culture in India that can be offered at various levels like UG, PG and Certificate. Renowned university like Manipal University offeres MA in Indian cuisine and culture.
While popular certificate courses include Certificate in Indian Cuisine, Certificate
P
Contributor-Level 10
Answered a month ago
The Indian culinary or Indian food culture reflects the cultural diversity of the country, whether it's south indian food culture or east indian food culture. The term “Indian food” denotes variety of flavours from different parts of the country and showcases centuries of cultural exchange with the
N
Beginner-Level 5
Answered a month ago
There are several government colleges in India offering B.Sc. in Nutrition and Dietetics. Some notable options include:
- Lady Irwin College, Delhi University - It offers a B.Sc. in Nutrition and Dietetics with excellent faculty and infrastructure.
- Bangalore University - The university offers a B.Sc. in
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How do I get admission to Commis Chef - Bakery and Pastry Programme at Kamaxi College of Culinary Arts? When will the forms be released?