IHM Goa
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Craftsmanship Course in Food Production and Patisserie 

  • Public/Government Institute
  • Estd. 1968

Craftsmanship Course in Food Production and Patisserie
 at 
IHM Goa 
Overview

Duration

24 weeks

Credential

Certificate

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Seat breakup

112

Type of University

Public/Government

Craftsmanship Course in Food Production and Patisserie
 at 
IHM Goa 
Highlights

  • The course is approved by National Council for Hotel Management and Catering Technology
  • Course is spread over 2 semesters of 17 weeks each followed by 20 weeks of industrial training

Craftsmanship Course in Food Production and Patisserie
 at 
IHM Goa 
Curriculum

Latest curriculum for Craftsmanship Course in Food Production and Patisserie at IHM Goa can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in Certificate at IHM Goa

Want to know more about IHM Goa Scholarship details?
Read about Scholarship

Craftsmanship Course in Food Production and Patisserie
 at 
IHM Goa 
Placements

Lock IconTop Recruiters for IHM Goa
Coffee Day Group
Haldirams
HMS Host
JW Marriott
Lenskart
McDonalds
Novotel Hotels
Puma
Starbucks
Trident
View placement details

Craftsmanship Course in Food Production and Patisserie
 at 
IHM Goa 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
Other eligibility criteriaUp Arrow Icon

Craftsmanship Course in Food Production and Patisserie
 at 
IHM Goa 
Admission Process

  • Register and Apply
  • Merit Screening

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Craftsmanship Course in Food Production and Patisserie
 at 
IHM Goa 

Student Forum

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Write here...

Answered 6 years ago

Join Information technology course in St.Joseph's College Of Engineering.

h

husainshareef rajaahamed

Beginner-Level 2

Answered 6 years ago

Hi, Eligibility Age: Maximum 25 years Candidate must have passed 10th standard examination with English as one of the subjects. Maximum age limit for SC/ST candidates is 28 years. Admission Process Register and Apply: Interested candidates can apply online or offline with the required information

...more

R

Ritu Bhandari

Scholar-Level 16

Craftsmanship Course in Food Production and Patisserie
 at 
IHM Goa 
Contact Information

Address

Institute of Hotel Management, Catering Technology & Applied Nutrition, Alto Porvorim, Bardez
Goa - Other ( Goa)

Phone
8322417252

(For general query)

7722015622

(For admission query)

Go to College Website ->