Certificate in Culinary Basics Craft
4.8 /5
1 Student Q&A- Private Institute
- Estd. 1994
Certificate in Culinary Basics Craft at RCHMCT Overview
Certificate in Culinary Basics Craft
at RCHMCT
RCHMCT offers a 18 months Certificate in Culinary Basics Craft course at the Certificate level. To learn more about other courses offered under Certificate at RCHMCT, please visit.
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Certificate in Culinary Basics Craft at RCHMCT Highlights
Certificate in Culinary Basics Craft
at RCHMCT
- The course duration is 18 months where 12 months the student chef learn cookery and kitchen organization
- This course is affiliated with the State Board of Technical Education Telangana
Want to know more about RCHMCT Scholarship details?
Read about Scholarship
Certificate in Culinary Basics Craft at RCHMCT Placements
Certificate in Culinary Basics Craft
at RCHMCT
| Particulars | Statistics (2023) |
|---|---|
| Highest Salary | INR 5.00 Lakh |
Top Recruiters for RCHMCTDominos
Four Point
Green Park Hotels and Resorts
Hyatt
IndiGo Airlines
Jet Airways
JW Marriott
Le meridian
Lemon Tree
marriott hotels
Sheraton Hotels
Sterling Holiday
The Park Hotel
The Ritz Carlton
Vivanta Hotels
Certificate in Culinary Basics Craft at RCHMCT Entry Requirements
Certificate in Culinary Basics Craft
at RCHMCT
Requirements for 10th grade
- N/A
Candidate passed 10th class/equivalent from any recognized institute/board are eligible to apply.
TBSE 10th
- N/A
CBSE 10th
- N/A
ICSE
- N/A
Other eligibility criteria
Candidates must have 22 Years age limit.
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Read Certificate reviews from RCHMCT
Read ReviewsCertificate in Culinary Basics Craft at RCHMCT Students Ratings & Reviews
Certificate in Culinary Basics Craft
at RCHMCT
4.8/5
2 Verified Reviews
- 4-52
Placements5
Infrastructure5
Faculty & Course5
Campus Life4.5
Value for Money4.5V
Vishnu vardhan
Certificate in Culinary Basics Craft - Batch of 2022
Offered by Regency College of Culinary Arts and Hotel Management
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
This college is excellent in everything like practicals, events, and many more.
Placements: Around 90% of students are placed in this course. The average salary package offered ranges from 1.5 LPA to 3 LPA. P&O Cruises, Novotel Group, Westin Group of Hotels, Lemon Tree, and Crown Plaza are the top recruiting companies. Around 100% of students get placed in hotels like Novotel, Westin Group of Hotels, Taj Krisha, Taj Hyatt, Taj Faluknama, and Crown Plaza.
Infrastructure: The infrastructure is excellent. It provides classrooms with air-conditioners and good ventilation. It has a demo session before starting the practicals. The food served in the canteen for hostlers is good, and sports are conducted.
Faculty: The chef who is teaching students is excellent in theoretical and practical knowledge. Our course is the basics to enter into the industry. The exams are easy if students are good at the knowledge, and the pass percentage is 40%.
Other: In this college, sports days and fresher's day is also conducted.
Reviewed on 20 Apr 2022Read More
NA
Nishwanth Aitha
Certificate in Culinary Basics Craft - Batch of 2017
Offered by Regency College of Culinary Arts and Hotel Management
4.6
5Placements5Infrastructure5Faculty4Crowd & Campus Life4Value for Money
I am satisfied with the college as it is good, and we can learn a lot of things.
Placements: The college is good and has good staff as they explain everything well. The placements are good for the food production course, and there will be vocational training for two months and IT training for six months. The college is good and simply amazing.
Infrastructure: There are three kitchens in the college, advanced training kitchen, quantity training kitchen, and basic training kitchen, and there is one bakery lab. Here, we can learn a lot of things in the college. In the basic training kitchen, we learn Indian foods. In the quantity training kitchen, we can learn how we can prepare the food in quantity. In the advanced kitchen, we can learn the continental foods.
Faculty: The faculty members are helpful. The chefs are simply amazing here, and we can learn a lot of things from the chef. In the bakery, we can learn some bread, cakes, and pastries. The HOD of the college is helpful, and he provides the placements to the students, which is awesome.
Reviewed on 4 Feb 2018Read More
R
roshan dev
Certificate in Culinary Basics Craft - Batch of 2022
Offered by Regency College of Culinary Arts and Hotel Management
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Good excellent and punctuality followed in this college.
Placements: The placement record of this college is quite impressive, with 75% of the students getting placement here. Taj, Grand Hyatt, Marriott, Hyderabad, Sheraton, Costa UK, and other major restaurants and hotel companies usually come for placement.
Infrastructure: The college provides good facilities and good quality food. BHMC and CCCB are offered by the college. Regency is one of the top colleges in the city. The college is affiliated with Osmania University.
Faculty: The teachers and staff members of this college are very helpful and supportive. The course is quite relevant and it makes students industry-ready. The passing percentage is around 80%.
Other: BHMTC and CCCB are the courses that are offered by the college. The college also provides scholarships to meritorious students and candidates belonging to the reserved category.
Reviewed on 20 Apr 2022Read More
P
Prabhu sagar
Certificate in Culinary Basics Craft - Batch of 2021
Offered by Regency College of Culinary Arts and Hotel Management
4.2
4Placements4Infrastructure4Faculty5Crowd & Campus Life4Value for Money
It has 100% global exposure and good placements at Regency College of Hotel Management.
Placements: In our college, once students completed their course then they are eligible for campus placement. For campus placements, their academic score should be good, and attendance should be fair. Students can also participate in other competitions, which should be beneficial for them. Companies like Taj Deccan, Royalton, Best Western Ashoka, Hampshire, etc visit to hire students.
Infrastructure: It has a good common area, comfortable beds, the kitchen is well-equipped. The location is very good, the staff is friendly and helpful. The facilities are very clean and comfortable. The common area is attracted with one wall which tells thousands of stories, feelings, thoughts, and emotions.
Faculty: Faculty members are well qualified and have 15-20 years of experience in the hotel industry as well as in the teaching profession. They share their knowledge with the students and advise them for a better future. They help students not to make mistakes, which assist them to get placed in top hotels.
Other: I opted for this course, because of my interest in it.
Reviewed on 29 May 2021Read More
View All 4 Reviews
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Certificate in Culinary Basics Craft
at RCHMCT
Student Forum
Anything you would want to ask experts?Answered a year ago
Regency College of Culinary Arts and Hotel Management was established in 1994 and is located in Hyderabad. RCCAHM is affiliated with Osmania University. The institute always provides students with an intimate learning environment to pursue their choice of Hotel Management course for a successful pro
Nitin Chauhan
Beginner-Level 2
Colleges in HyderabadRegency College of Culinary Arts and Hotel ManagementCoursesCertificate in Culinary Basics CraftCertificate in Culinary Basics Craft at RCHMCT News & Updates
Certificate in Culinary Basics Craft
at RCHMCT
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Certificate in Culinary Basics Craft at RCHMCT Contact Information
Certificate in Culinary Basics Craft
at RCHMCT
Address
6-3-600/A/6, Hill top colony, Erramanzil
Hyderabad ( Telangana)
Phone
Email
principal@rchmct.org
(For general query)
info@rchmct.org
(For admission query)
Go to College Website ->
Iam a student of Regency college of hotel management