Culinary Management Courses: Fees, Admission 2024, Syllabus, Job Profiles, Salary, Top Colleges & Recruiters
Akansha BishtContent Writer
Culinary Management courses are a blend of the art of cooking and the skill of team leadership and business entrepreneurship. These courses focus on the skills and information required to prepare and cook meals professionally. Kitchen Management, menu planning and inventory & cost control, wine, beverage, and service expertise, foreign and regional cuisine, customer service, and financial management are some common Culinary Management subjects covered in the course.
Culinary Management courses are offered at various levels including UG, PG, PGDM, Certification, and Diploma. Some popular courses under this specialization involve a Diploma in Culinary Management, an MBA in Culinary Management, BCT & CA, and more. Culinary Management course admissions are majorly based on the merit system, so candidates are generally not required to prepare for entrance exams.
Some popular Culinary Management colleges in India include Symbiosis International, Chitkara College of Hospitality Management, UEI Global, IIHM Kolkata, and Chhatrapati Shivaji Maharaj University. The average course fee ranges between INR 60,000 to INR 18.5 Lakh.
Culinary Management graduates can seek career opportunities in various fields of Hospitality including Cruises, Hotels, Restaurants, Bars, etc. Some top job profiles in the specialization include Catering Manager, Culinary Professor, Food & Beverage Executive, Food Technologist, Kitchen Manager, etc. The average salary of a Catering Manager in India is INR 7.2 LPA. Interested candidates can continue reading the article for more Culinary Management course details.
Relevant Links for Culinary Management:
Know everything about Hotel Management
- Culinary Management Course Details: Highlights
- Everything About Culinary Management
- 2.1 Why Choose Culinary Management?
- Culinary Management Admission Process
- 3.1 Culinary Management Eligibility Criteria
- Culinary Management Syllabus 2024
- Best Culinary Management Colleges in India
- Culinary Management Careers: Job Profiles, Salary and Top Recruiters
- 6.1 Top Recruiters in Culinary Management
- 6.2 Culinary Management Core Industries
- Culinary Management Vs Culinary Arts Course: Which is Better?
- Culinary Management Course FAQs
Culinary Management Course Details: Highlights
Unlike the Culinary Arts courses, in the Culinary Management course, students learn about management areas needed in the Hospitality & Travel industry along with the skills to manage the same. They also learn how to design, organise, implement, serve, and execute a program in the hospitality industry. For example, how to manage a kitchen team, how to manage a catering event, and so on. Here are some key highlights of the Culinary Management course for candidates' reference:
| Parameters | Course Details |
|---|---|
| Culinary Management Course Level | UG, PG, PGDM, Certification, and Diploma. |
| Culinary Management Course Admission Process | Merit-based |
| Culinary Management Eligibility Criteria | UG: Class 12 from any stream with a minimum of 45% aggregate score. PG/PGDM: A bachelor's degree in a relevant discipline. Certification/Diploma: Class 12 from any stream with a minimum of 45% aggregate score. |
| Culinary Management Course Fee | Between INR 60,000 to INR 18.5 Lakh. |
| Culinary Management Top Colleges | Symbiosis International, Chitkara College of Hospitality Management, UEI Global, IIHM Kolkata, and Chhatrapati Shivaji Maharaj University. |
| Culinary Management Job Profiles | Catering Manager, Culinary Professor, Food & Beverage Executive, Food Technologist, Kitchen Manager, etc. |
| Culinary Management Top Recruiters | Taj Hotels, The Oberoi Group, ITC Hotels, Cordelia Cruises, MV Empress, Indian Accent, Karavalli, and more. |
| Culinary Management Average Salary | INR 7.2 LPA |
Note: The information is sourced from external sites and may vary.
Culinary Management Topics you might be interested in:
Q: What is Diploma in Culinary Management?
Hello, A Diploma in Culinary Management course is a short-term programme designed to offer knowledge about Culinary Techniques, Food Safety and Sanitation, Menu Planning and Development, Cuisine and Culture, Gastronomy, Nutrition and Dietary Concerns, etc. You can either pursue After 10th, graduation, or postgraduation diploma. Hope this will help you.
Q: What is Culinary Management course?
- Food Safety: How to ensure food safety in the kitchen and restaurant.
- Menu Design: How to design a restaurant menu.
- Supply Chain: How to manage the supply chain.
- Financial Management: How to manage finances.
- Hygiene and Sanitation: How to maintain hygiene and sanitation standards.
- Front Office: How to manage the front office.
Everything About Culinary Management
A course in Culinary Management equips students with the skills necessary to oversee the operational and financial aspects of a restaurant, casino, cruise ship, resort, or hotel. A job in this sector is a step above the culinary arts since it entails overseeing the Hotel's Infrastructure, customers, Venues, Kitchen Management, Human Resources, and more.
Therefore, overseeing all aspects of a restaurant, from food preparation to customer service, is required of those pursuing a career in culinary management. It is essentially restaurant management, which involves managing the supply and demand sides of operating a restaurant or other hospitality establishment.
Why Choose Culinary Management?
Students who are thinking about pursuing Culinary Management in India for further education can consider the reasons given below, why it is a great choice:
- Career Options: Culinary Management job opportunities are vast, as students can opt from a wide number of employment options from being a Chef to a Hotel Manager. Additionally, candidates can even become entrepreneurs and open their own restaurants.
- Travelling Opportunities: No matter if the student has done Culinary Management in India or Culinary Management abroad, this industry offers endless travelling chances for those who wish to pursue their careers in the same field.
- Networking Opportunities: Culinary Management students get the opportunities to meet and build interpersonal relationships with people working in the same industry.
Links useful for Culinary Management:
The study of Culinary Art; Its need, importance and prospects
Q: What skills are needed for Culinary Management course?
Hello, You need to possess a love for food along with a service-minded approach for a bright career in Culinary Management. Some of them are given below:
Skills Required for Culinary Management | |
|---|---|
Attention to detail | Good decision-making skills |
Creativity | Cleanliness Multitasking abilities |
Cooking Skills | Responsible Discipline |
Knowledge of food ingredients | Good listening Skills |
Culinary expertise | Pleasant personality |
Polite demeanour | Willingness to work long and odd hours |
Q: Which is best course offered by Culinary Academy of India?
The best course offered by CAI is BCT&CA (Bachelor of Catering Technology and Culinary Arts).
According to a review by a BCT&CA student, many students got placements on cruise ships and in some of the excellent hotels. Even top hotels like Taj and Marriott visited the college to hire students. The course curriculum makes the students ready as they are taught not only about Indian cuisine but also continental as well.
Culinary Management Admission Process
The admission process for Culinary Management courses varies depending on the course level and individual colleges' rules. Additionally, the admissions are based on the merit system, so, here's a general idea of the admission process for Culinary Management courses:
STEP 1: Visit Official Site
The first step in the admission process for an institution, providing merit-based admissions, is to visit their official website and download the application form.
STEP 2: Form Filling
The next step is to fill out the form carefully and watch out for all the necessary details and documents the college requires.
STEP 3: Uploading Documents
Once the details are filled, it is time to upload all the necessary documents in the application form. It is advised to upload clear and relevant documents to avoid any future complications.
STEP 4: Fee Payment
After submitting the documents and application form, the next step is to pay the fee to the institution to reserve the seat.
STEP 5: Counseling Session
Counselling sessions can vary from college to college. While some colleges take telephonic interviews to provide direct admissions, some colleges invite candidates to physically attend the counselling session.
Culinary Management Helpful Topics:
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Culinary Management Eligibility Criteria
The eligibility criteria for the Culinary Management course vary depending on the course level and the college providing the program. While these demands differ depending on individual colleges' requirements, here's a basic idea of Culinary Management Eligibility Criteria for candidates' reference:
| Course Level | Eligibility Criteria |
|---|---|
| Undergraduate |
|
| Postgraduate/PGDM |
|
| Diploma/Certification |
|
| After 10th Diploma |
|
Note: The information is sourced from external sites and may vary.
Culinary Management Interesting Topics:
Q: How can I apply to Indian Culinary Academy? What are the admission requirements for the programs offered at this institute?
The application process for the Culinary Academy of India may differ slightly depending on the program, but the following general guidelines should be followed:
- Application: First, fill out an application. You can get one from the academy's website or by sending a Whatsapp message.
- Entrance Exam: Candidates must take an entrance exam following the submission of their application. The exam usually consists of questions on Science, Maths, and English. The purpose of the exam is to evaluate a candidate's foundational knowledge and aptitude in the culinary arts.
- Interview: After passing the entrance exam, you'll be invited to a faculty interview at the academy.
- Admission: The academy will make the ultimate decision about admission based on the candidate's performance in the entrance exam and interview. The academy will notify accepted candidates and send them additional instructions on how to continue with enrollment.
It is crucial to remember that particular guidelines and requirements could change based on the programme you are applying to. For additional information about the academy's admissions requirements, it is advised to go to their website or get in touch with them.
Q: What are the eligibility criteria for an MBA in Culinary Management?
Hi, if you want admission to the MBA in Culinary Management, the minimum eligibility criteria will be:
- A bachelor's degree in a relevant discipline with a minimum of 50% aggregate score from a recognised university.
- For OBC or other categories the minimum score may vary.
Culinary Management Syllabus 2024
Culinary Management courses are offered at various levels so the course structures are also designed following the course level and durations of the programs. There are numerous Culinary Management programs available and every college providing courses in this discipline has its program structures designed accordingly.
Along with classroom subjects, the program structures generally involve projects, apprenticeships, and internship programs for skill enhancements. For candidates' reference, here's a general idea of 4-year Culinary Management bachelor's degree syllabus:
| Bachelor's of Culinary Management Subjects Year I | |
|---|---|
| Introduction to Restaurant Management | Fundamentals of Accounting |
| Culinary Skills I | Patisserie Production Management |
| Gastronomic Theory I | Research Fundamentals |
| Business Communications | Catering and Menu Management |
| Bachelor's of Culinary Management Subjects Year II | |
| Food Literacy | Macroeconomics |
| Principles of Marketing | Sanitation Certificate |
| Essential Flavours of the Modern Kitchen | Smart Serve Certificate |
| Concepts of Customer Service | WHMIS Certificate |
| Bachelor's of Culinary Management Subjects Year III | |
| Lower Liberal Studies Elective | Market and Feasibility Research I |
| Finance | Strategic Managerial Communications |
| Food and Nutrition | Market and Feasibility Research II |
| Human Resources Management | Statistics |
| Bachelor's of Culinary Management Subjects Year IV | |
| Restaurant Risk Management | Research and Development |
| Beverages, Sensory and Evaluation | Strategies for the Black Box |
| Advanced Food Science and Nutrition | Capstone |
| Strategic Revenue Management | Upper Liberal Studies Elective |
Note: The information is sourced from external sites and may vary.
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IHM Courses - UG and PG Courses offered at Central IHMs, State IHMs, and Private IHMs in India
Q: What are the most difficult subjects in Culinary school?
Here are some of the most difficult subjects taught in Culinary schools that may become daunting for you:
- Culinary French: It teaches students how to read and write menus in French.
- Food Chemistry: It is difficult for those who have had no exposure to even basic grade school chemistry.
- Management Theories: You'll get to learn how to apply management theories and methodologies to achieve organizational objectives.
- Stocks, Sauces, and Soups: You'll need to learn to make foundational stocks like white, brown, fish, and vegetable, as well as a variety of sauces. This includes understanding thickening agents and garnishing techniques
Q: Which is the best book for Culinary Management course?
Hi, here are some of the best books, I would personally recommend for Culinary Management students.
Books | Author |
|---|---|
World of Culinary Management: Leadership and Development of Human Resources | Jerald W. Chesser |
Setting the Table: The Transforming Power of Hospitality in Business | Daniel Meyer, 2006 |
Kitchen Confidential: Adventures in the Culinary Underbelly | Anthony Bourdain, 2000 |
Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification | Dominic Hawkes, 2022 |
Front of the House: Restaurant Manners, Misbehaviors & Secrets | Jeff Benjamin, 2015 |
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success | Wil Brawley, 2011 |
Note: The information is sourced from external sites and may vary.
Best Culinary Management Colleges in India
There are around 21 Culinary Management Colleges in India, these colleges offer Culinary Management courses on various levels. Along with classroom studies, students get to enhance their skills and career prospects with practical, projects, internships, and placement opportunities. Some of the best Culinary Management college options are given in the table below:
| Best Culinary Management Colleges in India |
Tuition Fee |
|---|---|
| SSCA Pune | INR 8.25 Lakh |
| Chitkara College of Hospitality Management | INR 18.50 Lakh |
| UEI Global Jaipur | - |
| Chhatrapati Shivaji Maharaj University | INR 60,000 |
| Kamaxi College of Culinary Arts | INR 3.3 - 9.9 Lakh |
| DY Patil University Pune | INR 2.81 Lakh |
| Indian School of Hospitality | INR 6.5 Lakh |
| Krystal School of Excellence | - |
| Indian Institute of Hotel Management Kolkata | - |
| Academy of Pastry Arts | INR 1.25 Lakh |
Note: The information is sourced from the official/counselling body and may vary.
Quick Links relevant to Culinary Management:
Q: Which is the best Culinary Management college for placements in India?
Here are some top Culinary Management college options for placements in India:
| Culinary Management Colleges | Average Package Offered |
|---|---|
| Kamaxi College of Culinary Arts | INR 8 LPA |
| SSCA Pune | INR 7.65 LPA |
| Chitkara College of Hospitality Management | INR 3.3 LPA |
Note: The information is sourced from the official/counselling body and may vary.
Q: Which is top college for Culinary Management courses in India?
Some top college options for Culinary Management courses in India include Culinary Academy of India, Indian Culinary Institute (ICI), Institute of Hotel Management (IHM), Pusa, Amrapali Institute of Hotel Management, Welcome Group Graduates School, Manipal, Symbiosis School of Culinary Arts, Pune, IHM Aurangabad, etc.
These colleges, along with offering the best Culinary Management knowledge, offer great practical learning and placement options.
Popular Private Culinary Management Colleges in India
Culinary Management Careers: Job Profiles, Salary and Top Recruiters
With the expansion of the Hospitality & Travel sector across the globe, the career prospects for Culinary Management students have been increasing. Students can seek employment options in various industries including Event Management, Hotels, Cruises, Restaurants, Bars, Airlines, and more. Additionally, these job options are not limited to India but students can even expect a bright career abroad. For interested candidates' reference, here are some top job profiles under this specialization:
Know more about Hotel Management Career
| Job Profiles | Job Description | Average Salary |
|---|---|---|
| Catering Manager | They are responsible for planning and managing the food and beverage service for events and functions. | INR 7.2 LPA |
| Food and Beverage Lecturer | Their job includes preparing and conducting internal assessments, providing lectures for students, and training them for the same. | INR 3.8 LPA |
| Food & Beverage Executive | They plan and coordinate all F&B activities, work with Chefs, manage inventory, etc. | INR 3.4 LPA |
| Food Technologist | They develop and improve food products, and ensure they meet safety and quality standards. | INR 3.8 LPA |
| Kitchen Manager | They oversee the kitchen and dining experience of a restaurant and have responsibilities such as food safety management, staff management, menu & ordering management, etc. | INR 4.5 LPA |
| Restaurant Manager | Their role includes Customer service, Financial management, Conflict resolution, marketing, etc. | INR 4.9 LPA |
| Sous Chef | They work for restaurants, hotels, event venues or private business entities to ensure quality dining services for their patrons. | INR 7 LPA |
Note: The salary information is sourced from Ambitionbox.com.
Links useful for Culinary Management:
Know all about Culinary Arts Career
Top Recruiters in Culinary Management
There are thousands of companies across the globe that offer Culinary Management jobs to both freshers and experienced candidates in the hospitality industry. Let’s take a look at some popular recruiters in Culinary Management in India and abroad.
| Top Recruiters in Culinary Management | ||
|---|---|---|
| Taj Hotels | Cordelia Cruises | Indian Accent |
| The Oberoi Group | MV Empress | Karavalli |
| ITC Hotels | MV Ganga Vilas Cruise | Yauatcha |
Note: The information is sourced from external sites and may vary.
Recommended links for Culinary Management:
IHM Placements - Highest Package, Top Companies, Past Recruitment Reports
Culinary Management Core Industries
Here’s a list of famous industries that provide Culinary Management job opportunities to students.
| Culinary Management Core Industries |
|
|---|---|
| Hotels |
Cruise |
| Resorts |
Airlines |
| Casinos |
Airports |
| Educational Institutions |
Restaurants |
Note: The information is sourced from external sites and may vary.
Culinary Management Vs Culinary Arts Course: Which is Better?
There are times when aspirants get confused between Culinary Management and Culinary Arts courses. Though they sound similar, but have several differences in their nature. Depending on their professional objectives and personal preferences, students may choose between Culinary Management and Culinary Arts.
While Culinary Management courses in India cover the administrative and business facets of managing a kitchen or restaurant, Culinary Arts concentrate on the practical aspects of food preparation and presentation. Developing culinary skills might be the best option if someone enjoys cooking and wants to work directly with food. Culinary Management, on the other hand, might be more suited for those who are more interested in the business side of the culinary industry and want to run a restaurant or kitchen.
When choosing between the two career paths, it's critical to take passions and strengths into account. Both offer fulfilling career opportunities.
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Q: What is the pay scale for an individual after completing the Culinary Management course?
Students completing a Culinary Management course can opt for various career options such as a Sous Chef, Food Service Manager, Culinary Professor, Cuisine Chef, Restaurant Manager, and more. The starting salary of these job profiles generally starts from INR 3 LPA. Depending on the expertise and experience in the field, one can get a good hike in their packages.
Q: Is Culinary Management a good career option?
In my opinion, being in the Culinary field of work has both pros and cons, here are some aspects you can look at, compare yourself, and make an informed decision:
Pros:
- Chance to be creative and express oneself through food.
- Chance to bring joy and satisfaction to others through cooking.
- Potential for career advancement, from line cook to chef to restaurant owner.
Cons:
- Long, irregular hours that can include nights, weekends, and holidays.
- A high-stress environment with tight deadlines and demanding customers.
- Lower relative pay compared to other professional fields.
Hope this will help you.
Culinary Management Course FAQs
Candidates can refer to this section for Culinary Management Course FAQs.
Q: Which course has better career growth scope among Culinary Arts and Hotel Management?
I believe the scope for career growth depends on many things like your work location, employer, designation, relevant experience, skillset, etc. However, if you compare Hotel Management and Culinary Arts, Hotel Management wins the race.
Hotel Management is multidisciplinary and covers specializations like Food & Beverage, Human Resources, Culinary Arts, Food Production, Bartending, Nutrition, and more, it obviously has more and better employment options.
So, if you are into Culinary Arts Management, you should stick to this specialisation and explore the areas of growth in your respective field.
Q: How to become a good Manager in hotels and restaurants?
Here are some golden rules that'll help you become a good Manager in the Hospitality industry:
- Know your Job: Seems obvious, but you would be surprised by how many managers in the field neglect this. Learn everything and get good at it whether it's your duties as a manager or ringing up customers on the drive-thru, cooking the food, preparing food etc. Having worked as a team member shift manager and assistant manager at various fast food establishments I can say from experience this is one of the fastest ways to gain respect from your crew.
- Never Stop Improving: Everyone has off days, but always make a consistent effort to improve your skills as a manager, cook, cashier etc., and always take the opportunity to help your crew do the same. This will keep your team inspired to become even better at what they do, help you to become better at what you do and keep your restaurant's quality of food and service up.
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