IHM Pusa
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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie 

  • Public/Government Institute
  • Estd. 1962

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Overview

Duration

18 months

Credential

Certificate

Mode of Course

Full Time

Total Tuition Fees

89,850

Official Website

Go to Website External Link Icon

Seat breakup

141

Type of University

Public/Government

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Fees

Fee componentsAmount (18 months)
89,850
62,500
1.52 Lakh
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These are based on information available on various sources. Latest values may differ.

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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Highlights

  • Course is approved by National Council for Hotel Management and Catering Technology (NCHMCT)
  • Course duration includes 1 year at institute followed by 6 months of industrial training
Want to know more about IHM Pusa Scholarship details?
Read about Scholarship

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Placements

Lock IconTop Recruiters for IHM Pusa
Bristol
Dominos
Fortune
hilton
Indospirit
ITC
JW Marriott
Lemon Tree
Radisson
Shoppers Stop
View placement details

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
 
Frequently Asked Questions

Q:   Is IHM Pusa a government college?

A: 

IHM Pusa is an autonomous institute established in 1962 under the aegis of the Ministry of Tourism, Government of India. IHM Pusa offers five diploma, UG, and PG programmes in Hospitality and related disciplines. Pusa Hotel Management is affiliated with National Council for Hotel Management & Catering Technology (NCHMCT), Noida.

Q:   How costly is IHM Pusa?

A: 

The total course fee is a cumulative of various fee components, including tuition fee, admission fee, enrolment fee, security deposit, etc. Find below the fee for each of the UG Diploma course:

UG Diploma Course

Total Tuition Fee

Bakery & Confectionery (DB&C)

INR 87,500

Food Production

INR 87,500

Food & Beverage Services (DF&BS)

INR 62,500

NOTE: The tuition fee mentioned above for each course is calculated based on the first-semester fee. It may not include the fee charged during the mandatory internship. Further, it must be noted that the given fee is as per the official website/sanctioning body. It is subject to changes and hence, is indicative.

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Q:   How can students join IHM Pusa?

A: 

The admission procedure for degree programmes (BSc & MSc) at IHM Pusa is entrance exam-based. Hence, aspirants are required to have a valid score of NCHMCT JEE. For Diploma courses, it considers merit in the qualifying examination. Thus, candidates are admitted based on their aggregate in Class 12. Before applying for a course, aspirants must check out the course-specific eligibility requirements. The application form can be filled out through the IHM Delhi official website.

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Q:   Who is eligible to apply for UG Diploma at IHM Pusa?

A: 

To be eligible for admission to a diploma course at Institute of Hotel Management Pusa, aspirant must fulfil the minimum eligibility requirement. Hence, the aspirant must be a Class 12 or equivalent exam pass and should have studied English as a compulsory subject. There is no age bar to apply for a Diploma course at this institute. Moreover, aspirant must hold the educational documents for verification purposes.

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Q:   Is there any entrance exam for IHM Pusa?

A: 

The Institute of Hotel Management, Catering & Nutrition Delhi admit candidates to BSc and MSc programme based on NCHMCT JEE score. The institute does not conduct any in-house entrance exam for the current courses. Selection list is created for BSc based on the applicants NCHMCT JEE score and for MSc based on NCHM MSc JEE exam score. For these entrance exams, aspirants can apply through the NCHM official website.

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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Entry Requirements

Requirements for 10th gradeUp Arrow Icon
  • N/A
AgeUp Arrow Icon
Maximum: 25 years
Other eligibility criteriaUp Arrow Icon

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Admission Process

  • Register and Apply
  • Merit Screening

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Read Certificate reviews from IHM Pusa
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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Students Ratings & Reviews

4/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements3
Infrastructure Review IconInfrastructure4
Faculty Review IconFaculty & Course5
Crowd Review IconCampus Life4
Money Review IconValue for Money4
HY
himanshu yadavVerified Icon
Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie - Batch of 2013
Offered by IHM Delhi - Institute of Hotel Management, Catering & Nutrition
4
3Placements4Infrastructure5Faculty4Crowd & Campus Life4Value for Money
IHM is the best college. Good placements, nice environment and best facilities and faculty.
Placements: After completing my course, I got an offer from a hotel, but they are just giving us training, not the jobs. Then I got a job offer from Tgi Fridays, a restaurant. There I learned many things, and after 2 years, I left there and now, I am working in Ganga Ram Hospital where I found job security, fixed working hours and a good package also.
Infrastructure: The facilities in the institute are good. Wi-Fi wasn't available on the campus. The classrooms are fine. The library was also fine. The sports and games don't happen there. The labs were fully furnished and well equipped. The hostel rooms are fine. Everything was good there. Our practical and theoretical labs are not adjoining. We have to walk from one building to the other. And, I have heard from the hostel boys that the warden is not good and they do not serve the proper meal. My best time is the time I spend in the practical labs. I love to cook there. And the atmosphere of college is good. Ragging was banned there. The teachers, even the principal, were helpful.
Faculty: Our teaching staff was well qualified and very talented. The teachers use both theoretical and practical ways to make us understand. They try to make us understand like we are in the home. The teaching staff was so good that I can't explain. They try to make us learn every single thing.
Reviewed on 17 Dec 2017Read More
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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
 
Students also asked

Q:   Which specialisations does IHM Pusa offer under the UG Diploma course?

A: 

IHM Pusa offers the UG Diploma course in three specialisations. All these programmes are of one-year duration along with 24 weeks of training. Further, the admission criteria is the same for all the Diploma courses. Specialisations in which the course is offered are:

IHM Pusa Diploma Courses

 Food Production

 Bakery & Confectionery

 Food & Beverage Services

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Q:   How many courses does IHM Pusa offer?

A: 

IHM Pusa offers five courses, including one undergraduate, one postgraduate, and three UG Diploma programmes. The mode of education for all these courses is full-time. Specialisations in which the programmes are offered include Bakery & Confectionary, Dietitics, Food & Beverage Service, Food & Wine Harmony, Food Production, etc. Admission to BSc & MSc is entrance-based and for Diploma courses, it is merit-based. To make your course selection, Click Here.

Q:   What factors affect NCHMCT JEE cutoff?

A: 

The cutoff marks change every year, as it depends upon varying factors. The factors affecting NCHMCT JEE cutoff are mentioned below:

  • Total number of seats offered by the institutes 
  • Difficulty level of exam
  • Number of candidates who appeared for the exam
  • Past year trends 
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Q:   What is the rank required for IHM Pusa?

A: 

The Institute of Hotel Management Pusa cutoff 2024 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 2. The NCHMCT JEE cutoff 2024 for BSc in Hospitality and Hotel Administration is 293 for General AI students. The IHM Pusa NCHMCT JEE cutoff 2024 varies from the previous two years, indicating a fluctuating trend in the closing ranks for BSc in Hospitality and Hotel Administration programme. The Round 2 cutoff for this course was 265 in 2023 and, 244 in 2022. For more information, candidates can click here.

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Q:   What is the fees of IHM Pusa Delhi?

A: 

The total course fee include multiple fee components, including tuition fee, enrolment fee, hostel fee, security deposit, etc. Find below the fee for some of the IHM Pusa course admissions:

Courses

Total Tuition Fees

UG Diploma

INR 62,500 - 87,500

MSc

INR 1.8 lakh

BSc

INR 3.7 lakh

Certificate

INR 89,800

NOTEThe MSc fee mentioned above is as per the National Council for Hotel Management and Catering Technology. In addition, the fee given for Diploma/BSc/MSc courses are as per the official website/sanctioning body. It is subject to changes and hence, is indicative.

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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 

Student Forum

chatAnything you would want to ask experts?
Write here...

Answered 5 years ago

From 1st June, you can take admission for Diploma in food Production and for other enquiry go to the institute once.

12982575
shubham Sawana

Contributor-Level 9

Answered 6 years ago

PLACEMENT REPORT (2016-2017) A committee that works under our Institutes which works continuously for the placement and training (Industrial and Vocational training) of 1st year, 2nd year, 3rd year and Diploma in food production students. Mr. Feroz Khan and Ms. Joyce Jambiakkim are the faculty ass

...more

10949453
anshuman yadav

Guide-Level 15

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Contact Information

Address

Institute of Hotel Management, Catering & Nutrition, Library Avenue, Pusa
Delhi

Phone
01125842429

(For general query)

01125841411

(For admission query)

Email
ihmpusa@rediffmail.com

(For admission query)

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