IHM Pusa
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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie 

  • Public/Government Institute
  • Estd. 1962

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Overview

Duration

18 months

Credential

Certificate

Mode of Course

Full Time

Total Tuition Fees

89,850

Official Website

Go to Website External Link Icon

Seat breakup

141

Type of University

Public/Government

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Fees

Fee componentsAmount (18 months)
89,850
62,500
1.52 Lakh
Info Icon

These are based on information available on various sources. Latest values may differ.

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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Highlights

  • Course is approved by National Council for Hotel Management and Catering Technology (NCHMCT)
  • Course duration includes 1 year at institute followed by 6 months of industrial training
Want to know more about IHM Pusa Scholarship details?
Read about Scholarship

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Placements

Lock IconTop Recruiters for IHM Pusa
Bristol
Dominos
Fortune
hilton
Indospirit
ITC
JW Marriott
Lemon Tree
Radisson
Shoppers Stop
View placement details

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
 
Frequently Asked Questions

Q:   Is IHM Pusa a government college?

A: 

IHM Pusa is an autonomous institute established in 1962 under the aegis of the Ministry of Tourism, Government of India. IHM Pusa offers five diploma, UG, and PG programmes in Hospitality and related disciplines. Pusa Hotel Management is affiliated with National Council for Hotel Management & Catering Technology (NCHMCT), Noida.

Q:   How costly is IHM Pusa?

A: 

The total course fee is a cumulative of various fee components, including tuition fee, admission fee, enrolment fee, security deposit, etc. Find below the fee for each of the UG Diploma course:

UG Diploma Course

Total Tuition Fee

Bakery & Confectionery (DB&C)

INR 87,500

Food Production

INR 87,500

Food & Beverage Services (DF&BS)

INR 62,500

NOTE: The tuition fee mentioned above for each course is calculated based on the first-semester fee. It may not include the fee charged during the mandatory internship. Further, it must be noted that the given fee is as per the official website/sanctioning body. It is subject to changes and hence, is indicative.

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Q:   How can students join IHM Pusa?

A: 

The admission procedure for degree programmes (BSc & MSc) at IHM Pusa is entrance exam-based. Hence, aspirants are required to have a valid score of NCHMCT JEE. For Diploma courses, it considers merit in the qualifying examination. Thus, candidates are admitted based on their aggregate in Class 12. Before applying for a course, aspirants must check out the course-specific eligibility requirements. The application form can be filled out through the IHM Delhi official website.

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Q:   What is IHM Pusa cutoff??

A: 

IHM Pusa cutoff 2024 for Round 3 has been released for BSc course in the form of opening and closing ranks. The closing rank for IHM Pusa NCHMCT cutoff 2024 is 310 for B.Sc. in Hospitality and Hotel Administration offered through NCHMCT JEE scores followed by NCHMCT JEE Counselling. Comparing it with the previous years' cutoff, it is observed that there is a fluctuating trend in the cutoffs. Candidates seeking admission to IHM Pusa can refer to the table given below to check out the NCHMCT JEE closing cut off for 2024, 2023 and 2022:

Course202220232024
B.Sc. in Hospitality and Hotel Administration244130310
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Q:   Is there any entrance exam for IHM Pusa?

A: 

The Institute of Hotel Management, Catering & Nutrition Delhi admit candidates to BSc and MSc programme based on NCHMCT JEE score. The institute does not conduct any in-house entrance exam for the current courses. Selection list is created for BSc based on the applicants NCHMCT JEE score and for MSc based on NCHM MSc JEE exam score. For these entrance exams, aspirants can apply through the NCHM official website.

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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Entry Requirements

Requirements for 10th gradeUp Arrow Icon
  • N/A
AgeUp Arrow Icon
Maximum: 25 years
Other eligibility criteriaUp Arrow Icon

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Admission Process

  • Register and Apply
  • Merit Screening

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Read Certificate reviews from IHM Pusa
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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Students Ratings & Reviews

4/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements3
Infrastructure Review IconInfrastructure4
Faculty Review IconFaculty & Course5
Crowd Review IconCampus Life4
Money Review IconValue for Money4
HY
himanshu yadavVerified Icon
Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie - Batch of 2013
Offered by IHM Delhi - Institute of Hotel Management, Catering & Nutrition
4
3Placements4Infrastructure5Faculty4Crowd & Campus Life4Value for Money
IHM is the best college. Good placements, nice environment and best facilities and faculty.
Placements: After completing my course, I got an offer from a hotel, but they are just giving us training, not the jobs. Then I got a job offer from Tgi Fridays, a restaurant. There I learned many things, and after 2 years, I left there and now, I am working in Ganga Ram Hospital where I found job security, fixed working hours and a good package also.
Infrastructure: The facilities in the institute are good. Wi-Fi wasn't available on the campus. The classrooms are fine. The library was also fine. The sports and games don't happen there. The labs were fully furnished and well equipped. The hostel rooms are fine. Everything was good there. Our practical and theoretical labs are not adjoining. We have to walk from one building to the other. And, I have heard from the hostel boys that the warden is not good and they do not serve the proper meal. My best time is the time I spend in the practical labs. I love to cook there. And the atmosphere of college is good. Ragging was banned there. The teachers, even the principal, were helpful.
Faculty: Our teaching staff was well qualified and very talented. The teachers use both theoretical and practical ways to make us understand. They try to make us understand like we are in the home. The teaching staff was so good that I can't explain. They try to make us learn every single thing.
Reviewed on 17 Dec 2017Read More
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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
 
Students also asked

Q:   When will NCHM MSc JEE 2025 notification be released?

A: 

The specific date for the release of the NCHM MSc JEE 2025 notification has not been officially announced yet. However, notifications for this exam are typically released a few months before the application process begins, often in the late winter or early spring of the exam year.

Notification Release: Usually expected between January and March.
Application Period: The application window typically opens shortly after the notification is released and remains open for several weeks.
Exam Date: The exam is usually held in mid or late May.

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Q:   If I secure 350 rank in the NCHMCT JEE, can I get admission at IHM Pusa in the general category?

A: 

The Institute of Hotel Management Catering & Nutrition, Pusa accepts NCHMCT JEE scores, follwed by a counselling process for admission to the BSc in Hospitality and Hotel Administration programme. As per the NCHMCT JEE Round 4 Seat Allotment Result, the closing rank for BSc course was 382 for the students belonging to the General AI category. The Round 1 closing rank for the same course was 284. So, considering the closing ranks for both the rounds, candidates who secure a rank of 350 will be eligible to take admission in the fourth admission list released by IHM Pusa for the General category students. 

Candidates can refer to the table below to check out the round-wise NCHMCT JEE closing ranks for IHM Delhi BSc admission:

Rounds BSc in Hospitality and Hotel Administration
1284
2293
3310
4382

 

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Q:   What is the eligibility criteria to get admission in IHM Pusa for B.Sc in Hospitality and Hotel Administration?

A: 

For admission to the IHM Pusa BSc HHA course, the aspirant should be a Class 12 or equivalent exam pass. Aspirants should have studied English as one of the subjects in the qualifying exam. Moreover, the age limit for General/OBC candidates is 25 years and 28 years for SC/ST aspirants. Further, it is also crucial that the aspirants hold the relevant documents during form filling and admission confirmation. These documents are required as proof of eligibility. Eligible students can apply for the course by completing the application formalities.

Q:   Who are the top recruiters of IHM Pusa?

A: 

The list of top recruiters during IHM Pusa placements 2023 is presented below:

Company Name

the highest Package (2023)

Mayer India

INR 9 LPA

Zen Pulse

INR 8 LPA

PYT

INR 7.11 LPA

Planet Spark

INR 6.05 LPA

Uniqlo

INR 5.74 LPA

BCG

INR 5 LPA

Hyatt

INR 4.1 LPA

Shoppers Stop

INR 4.5 LPA

Starbucks

INR 3.69 LPA

Hilton

INR 3.6 LPA

Q:   Is there any age bar for admission at IHM Pusa?

A: 

Yes, IHM Delhi has set an age bar for admission to various courses at IHM Pusa. The age limit for General and OBC candidates is 25 years, and 28 years for SC/ST candidates. This information is as per the past years’ data. Hence, is indicative. Candidates can also reach out to the IHM Pusa admission office for more details regarding the same.

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Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 

Student Forum

chatAnything you would want to ask experts?
Write here...

Answered 5 years ago

From 1st June, you can take admission for Diploma in food Production and for other enquiry go to the institute once.

12982575
shubham Sawana

Contributor-Level 9

Answered 6 years ago

PLACEMENT REPORT (2016-2017) A committee that works under our Institutes which works continuously for the placement and training (Industrial and Vocational training) of 1st year, 2nd year, 3rd year and Diploma in food production students. Mr. Feroz Khan and Ms. Joyce Jambiakkim are the faculty ass

...more

10949453
anshuman yadav

Guide-Level 15

Discontinued (Jul 2023)-Craftsmanship Course in Food Production and Patisserie
 at 
IHM Pusa 
Contact Information

Address

Institute of Hotel Management, Catering & Nutrition, Library Avenue, Pusa
Delhi

Phone
01125842429

(For general query)

01125841411

(For admission query)

Email
ihmpusa@rediffmail.com

(For admission query)

Go to College Website ->