Diploma in Bakery and Patisserie Arts
- Estd. 2005
Diploma in Bakery and Patisserie Arts at IICA Overview
Diploma in Bakery and Patisserie Arts
at IICA
Diploma in Bakery and Patisserie Arts at IICA is a 2 years course offered at the UG level. The total tuition fee for IICA Diploma in Bakery and Patisserie Arts is INR 686000. The course offers admission to 36 students. Check other courses of IICA UG Diploma.
Duration | 2 years |
Course Level | UG Diploma |
Mode of Course | Full Time |
Total Tuition Fees | ₹6.86 Lakh |
Official Website | Go to Website |
Seat breakup | 36 |
Diploma in Bakery and Patisserie Arts at IICA Fees
Diploma in Bakery and Patisserie Arts
at IICA
Fee components | Amount (2 years) |
---|---|
Total Fee Includes One-time WACS registration fee of Rs.10,000 with 18% GST (not included), Registration fee of Rs.19,400 (refundable), Registration fee of Rs. 10,000 (Non-refundable), Chef uniform a Total Fee Includes One-time WACS registration fee of Rs.10,000 with 18% GST (not included), Registration fee of Rs.19,400 (refundable), Registration fee of Rs. 10,000 (Non-refundable), Chef uniform and Shoes (formal & kitchen) and Knife of Rs.9,400
the fee is inclusive of GST, therefore, the fee may vary at the time of admission | ₹ 6.86 Lakh |
₹ 6.86 Lakh |
These are based on information available on various sources. Latest values may differ.
Diploma in Bakery and Patisserie Arts at IICA Highlights
Diploma in Bakery and Patisserie Arts
at IICA
- This course is accredited by City & Guilds UK & WACS Paris.
Diploma in Bakery and Patisserie Arts at IICA Placements
Diploma in Bakery and Patisserie Arts
at IICA
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Diploma in Bakery and Patisserie Arts at IICA Entry Requirements
Diploma in Bakery and Patisserie Arts
at IICA
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Read UG Diploma reviews from IICA
Read ReviewsA
Anonymous
Diploma in Bakery and Patisserie Arts - Batch of 2021
Offered by International Institute Of Culinary Arts, New Delhi
3
3Placements2Infrastructure5Faculty2Crowd & Campus Life3Value for Money
International Institute Of Culinary Arts, New Delhi is good for the basics, bad for expectations.
Placements: College offers no placements. We had 7 students in the advanced diploma in confectionery and patisserie. You get the job on the condition that you can give it a try. It's not a maintained temperature to work with chocolate, but good for basics. It also depends on how much time you're willing to give there.
Infrastructure: Accommodation is not provided, you have to hassle to get the wi-fi password. It has no mess, no canteen. The building does not have any reception. The human resource people are not all competent at their jobs. The syllabus is very good in terms of covering bread and desserts.
Faculty: Teachers are extremely fine and very knowledgeable. The exams are held by the internationally recognized city and guilds. The advanced diploma program has subjective exams which require proper preparation. The theoretical knowledge comes in extremely handy during an interview.
Other: International Institute Of Culinary Arts, New Delhi provides basic ideas and knowledge. It teaches the basics of the work, not the pressure that is given in hotels and bakeries. A Diwali party is held along with a monthly student of the month program.
Reviewed on 9 Aug 2022Read More
View 1 Review
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Diploma in Bakery and Patisserie Arts
at IICA
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Diploma in Bakery and Patisserie Arts at IICA Contact Information
Diploma in Bakery and Patisserie Arts
at IICA
Address
Daryacha, IVth Floor 39, Haus Khas Village Road
Delhi
Phone
01126850817
(For general query)
8447728601
(For admission query)
Email
corporate@chefiica.com
(For general query)
admissions@chefiica.com
(For admission query)
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