B.Sc. in Catering Science and Hotel Management
at Sankara College of Science and Commerce, Coimbatore

Private Institute
Estd. 1982

B.Sc. in Catering Science and Hotel Management
at
Sankara College of Science and Commerce
Overview

At the UG level, Sankara College of Science and Commerce provides a 3 years B.Sc. in Catering Science and Hotel Management course to the students. This course offers admission to 50 students. Check out other courses available under B.Sc. at Sankara College of Science and Commerce.

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	50
Type of University	Private

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B.Sc. in Catering Science and Hotel Management
at
Sankara College of Science and Commerce
Placements

Particulars	Statistics (2023)
Median Salary	INR 3.14 Lakh

Top Recruiters for Sankara College of Science and Commerce

Axis Bank

Bata India

career net

DMart Mall

Eureka Forbes

HCL

HDB Financial

HDFC Bank

HGS

ICICI

ICICI Prudential

IndusInd Bank

Infosys

Integra

Jaro Education

Just Dial

just dial

Keisl

Kotak Bank

Kotak Mahindra Bank

Shriram Group

TCS

TTK

Wipro

View placement details

B.Sc. in Catering Science and Hotel Management
at
Sankara College of Science and Commerce
Entry Requirements

Requirements for 12th grade Up Arrow Icon

N/A
Candidate must have passed 10+2 from any recognized board.

Tamilnadu 12th Up Arrow Icon

ISC

CBSE 12th

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Read B.Sc. reviews from Sankara College of Science and Commerce

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Vaishnavi Iyer Verified Icon

B.Sc. in Catering Science and Hotel Management - Batch of 2023

Offered by Sankara College of Science and Commerce

3.2

4Placements3Infrastructure2Faculty4Crowd & Campus Life3Value for Money

The truth about Sankara College .

Placements: All of the students, that is, my seniors, have complained about their placements before, as the placements offered weren't up to their expectations despite having so many skills. All packages are literally 1.5 Lacs per annum. The top recruiting company is usually Le Meridien, Coimbatore. Almost 30% of them got internships, The positions of a chef and housekeeping attendant are offered.

Infrastructure: If I could rate it lower, I would. The kitchen provided doesn't have any first aid kits. The bakery kitchen does not have proper mixing bowls, as well as expired ingredients used everywhere. They have a sick room but no attendant. The department is so unsafe, I'd rather go and cook for the mafia in Italy.

Faculty: Teachers aren't all great. Most of them have biases against students. This college is not ready for NRI students. Being an NRI myself, I get treated horribly here. Teachers are more interested in who the student is friends with inside the campus rather than focusing on the student's strengths and weaknesses. Yes, they teach only half curriculum relevance; otherwise, they're too busy talking about themselves. Exams are pretty good.

Other: I chose this course this course because I thought I'd learn more about the hospitality industry, but all I learnt about was how narrow and old-school a person can think. I wish the college would come under better management and frequent or daily quality checks of the department and facilities. Every fest or event the college holds, they ask the students for money.

Reviewed on 2 Sep 2024Read More