M.Tech. in Food Safety and Quality Management 

at MIT School of Food Technology, Loni Kalbhor

The GATE, PERA CET, ICAR, and MCAER entrance exam scores are accepted by the MIT School of Food Technology for admission to its M.Tech programme in Food Technology. Thus, applicants can take either of these entrance tests in order to be eligible for admission to the MIT School of Food Technology's M.Tech program.

MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialisation like Dairy Technology, Food Chemistry in this course.

MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.

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The eligibility criteria for M.Tech at MIT School of Food Technology may include:

1. Candidates must have a Bachelor's degree in Food Technology, Food Science, Food Engineering, or a related field from a recognised university.
2. Candidates must have a minimum aggregate score in their undergraduate degree, as specified by the institute.
3. Candidates may be required to have a valid GATE (Graduate Aptitude Test in Engineering) score.
4. Some institutes may also require candidates to have relevant work experience in the field of food technology.

It is important to note that the specific eligibility criteria may vary from one institute to another, and interested candidates are advised to check the official website of the MIT School of Food Technology or contact the admissions office for the most accurate and up-to-date information.

The fee structure for the M.Tech programme in Food Technology at MIT School of Food Technology is as follows:

The total tuition fees for the M.Tech programme in Food Technology at MIT School of Food Technology is INR 3,83,500 lakh for the entire course, which spans over 2 years

It is important to note that the fee structure may vary depending on the year of admission

MIT School of Food Technology offers limited scholarship options for its students. The available scholarships are primarily merit-based and are offered to students pursuing BTech, MSc, and BDes programs at MIT ADT University.

The scholarship amount ranges from INR 30,000 to INR 60,000 per year, based on the percentile achieved by the students.

The eligibility criteria for M.Tech in Food Technology at MIT School of Food Technology are as follows:

Candidates must have a B.Tech degree in Food Science/Food Technology or an equivalent degree with a minimum aggregate score of 50%.The eligibility criteria also include specific entrance exams such as GATE, which is required for admission to the M.Tech programme in Food Technology

Hello Nishar Ahmed, MIT School of Food Technology under the flagship MIT-ADT university accepts students with basic eligibility criteria of 50% marks in 12th. This institution gives 50% weightage to the marks obtained in 12th and hence good score in board exam matters a lot. This institution over the years has acquired quite a good reputation for not only academics but also for good placements. This causes many students to apply and this in turn increases the closing ranks or closing percentile that students must get for a reasonable chance of getting admission. Though this institute does not put out this information in public domain, one has to go by the secondary or tertiary sources of information. As per these, one must obtain at least 50 percentile to have a fighting chance of getting admission. Merely fulfilling basic minimum eligibility criteria will not help.

Best wishes to you.

The highest and the lowest package offered during MIT School of Food Technology M.Tech Food Technology placements over the past three years are presented below:

The key highlights of MIT School of Food Technology placements for the Class of 2023 are tabulated below:

MIT School of Food Technology admissions is based on merit. Admissions to BTech programme is based on the score obtained in  MHT CET/JEE Main/PERA CET/NEET (Biology group/Mathematics group) exam. Candidates seeking admission for M.Tech programme need to qualify  GATE/ PERA CET.

The courses offered by MIT School of Food Technology include B.Tech, M.Tech, and PhD at UG, PG, and Doctoral level. The specialsation include Food Technology. Moreover, the MTech course is offered in two specialisations which include Food Technology and Food Safety and Quality Management. For admissions to these courses, candidates need to fulfil the eligibility criteria. The details are mentioned below:

B.Tech Eligibility: Candidate should have passed Class 12  (Science) passed with a minimum of 50% (aggregate) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination with Physics, Chemistry, Biology, Mathematics and English. Those who have not offered Mathematics or Biology shall have to complete bridge course as prescribed by MITADT University.

M.Tech Eligibility: Candidate should have passed B.Tech in Food Science / Food Technology with a minimum of 60% aggreagte for Food and Technology specialisations and 50% aggregate for Food Safety and Quality Management specilaisation.

The number of students placed over the past three years during MIT School of Food Technology placements are presented below: