Horticulture Syllabus 2024: Subjects, Semester-wise Syllabus PDF, Top Colleges, Books

Primer on Horticulture

The syllabus of this subject is a combination of physical sciences, life sciences, and engineering. Native, nonnative, naturalising, invasive, straight species, subspecies, varieties, forms, cultivars, nativars, hybrids, asexual, sexual propagation, types of plant pollination and the impact on plant selection, plant durations and growth habits are the basic taxonomy of the subject.

Highlight content of the syllabus are:

• Seed priming

• Germination

• Dormancy

• Nutrients

• Genes and chromosome

• Biological Systems

Crop Physiology

It is the scientific study of the plant mechanisms that cause agricultural plants to grow, develop, and produce economic yield. Because most of the processes that determine yield act at the whole plant - plant community level, crop physiologists focus on whole plants and plant communities rather than individual plant sections, organs, or cells. Photosynthesis, respiration, light interception, nutrient usage, sink size, seed growth, partitioning, and senescence are only some of the processes studied.

Highlight content of the syllabus are:

• Sink size

• Nutrient Uptake

• Seed growth

• Phytochemistry

• Phytopathology

Principle of Genetics

Genetic principles are used to create plants that are more valuable to humans. This is done by selecting plants that are economically or aesthetically desirable, managing the mating of selected individuals, and then selecting specific individuals from the progeny.

Highlight content of the syllabus are:

• Genes, chromosomes, and heredity

• Cell division and cell cycle

• Chromosome mutations

• Linkage, crossing over, and chromosome mapping

• Sex determination and sex-linked characteristics

Principles of Analytical Chemistry

This subject helps in understanding many processes in plants. It helps in crop improvement. Students are introduced to the basic concepts of Biochemistry, Biophysics, and metabolism in plants.

Highlight content of the syllabus are:

• Precipitation, Extraction and Distillation

• Chromatography, Field-Flow Fractionation

• Electromagnetic radiation

• Qualitative and Quantitative analysis

Remote Sensing

Remote sensing is basically the practice of monitoring an area’s physical features by estimating its emitted and reflected radiation. Satellites and aeroplanes use cameras to photograph broad sections of the Earth's surface, allowing us to see much more than we can from the ground.

Seed Production

Students learn about the basic concepts of the plant cell system, genetic engineering, plant transformation, and bioprocess technology for seed production. The subject also teaches the applications of these concepts to help them meet the challenges of the new areas of the Horticulture industry.

Horticulture Business Management

Horticultural Business Management offers the most comprehensive horticultural knowledge available. A core of business, computing, and economics courses make up the curriculum. Students in Horticulture might choose a specialisation or study a variety of courses that can lead to more work prospects. Graduates are prepared to run a horticulture firm or work in a market-related profession. Facilities, plant materials, equipment, and supplies are all available for sale.

1 & 2

Agricultural Microbiology

Agricultural Microbiology

The subject studies plant-associated microorganisms. Its goal is to address issues in agricultural practices that are typically caused by a lack of biodiversity in microbial populations. Microbes are identified, and students learn about their structure, metabolism, and industrial applications. Students will learn about various sterilisation processes and how they work. Advanced-level understanding gets easier with the foundation provided by this course. Following that, students can use microbiological techniques such as isolation and staining.

1 & 2

Primer on Horticulture

Priming

The subject aims to provide the basic knowledge of Plant taxonomy and nomenclature. Some defining terms:

– Native, nonnative, naturalising, invasive

– Straight species, subspecies, varieties, forms

– Cultivars, nativars

– Hybrids

Asexual, sexual propagation, types of plant pollination and the impact on plant selection, plant durations and growth habits. Students can learn about priming and then apply the techniques in advanced courses.

3 & 4

Plant Genetics

Plant Genetics

Genetic principles are used to create plants that are more valuable to humans. Cells and their components, biomolecules and their activities, and cellular metabolism will all be covered. The topics addressed will aid students in comprehending gene expression in greater depth. They will understand the fundamentals of Mendelian genetics and chromosomal theory, as well as how they are applied in the industry.

3 & 4

Plant Biotechnology

Plant Biotechnology

Plant biotechnology, in the sense of using recombinant DNA techniques to improve crops or produce valuable chemicals in plants, is still a relatively new field of study. Plants are already employed to make a wide range of valuable chemicals. Students will gather knowledge about carbohydrates, proteins, and oils in seeds, in particular, provide raw materials for the majority of our food and feedstuffs. Plants also provide the majority of the fibre used in building materials, clothes, and paper. Many of our most commonly used medications, such as aspirin and taxol, were or are produced from phytochemicals.

5 & 6

Agricultural Marketing

Marketing and Management

The subject refers to the services that go into getting a crop from the farm to the customer. Students will learn about these services like planning, arranging, directing, and processing agricultural products in such a way that farmers, middlemen, and consumers are satisfied. Plan, execution, manufacture and packaging, processing, market intelligence, marketing and selling point are just a few of the interconnected tasks involved.

5 & 6

Nanotechnology

Nanotechnology

Nanotechnology has a lot of promise in terms of increasing agricultural output, which will help to ensure future food security. Maintaining the quality of harvested fruit and vegetables while minimising spoiling is a difficult issue in horticulture. Various types of nanomaterials have shown promise in increasing horticulture crop yield, shelf life, decreasing post-harvest damage, and improving quality. Students will learn about all these through this subject.

7 & 8

Agricultural Statistics

Agri Statistics

This subject aids in the study of the current system of agricultural statistics gathering methods and the development of a systematic approach to crop forecasting and advanced estimates of various agricultural crops, including horticultural crops. Students will learn how to offer ways to improve the technique for area estimates, yield estimates, and output estimates, as well as to evolve an acceptable Crop Calendar, how to determine the degree of divergence and inconsistency between various sets of agricultural data collected by various authorities such as the Agriculture Census, Land and Livestock Holdings Survey, and others, and to recommend appropriate corrective steps.

7 & 8

Landscaping

Landscaping

This subject is concerned with the art and understanding of developing plantation or ornamental plants by arranging them in such a way that they blend in with existing plants and structures to enhance the natural beauty of a location.Students will learn about sun position, terrain, topography, soil quality, prevailing winds, frost line depth, and natural flora and fauna system in this subject.

8

Environmental Biotechnology

Environmental Biotechnology

The subject serves as an introduction to the current biotechnological techniques and approaches implemented to conserve the environment using microbes. Students will gather knowledge about Molecular markers, molecular markers, and the benefit of microbes to improve the quality of crops.

Plant Biology

• Algology and Bryology

• Mycology

• Cell Biology and Evolution

• Animal Diversity

• Microbiology

• Plant Anatomy

• Plant Biotechnology

• Phytochemicals

• Agriculture and Horticulture

• Microbial Technology

This is a popular specialisation for students interested in plant biotechnology. Plant life will be studied, and technical approaches will be applied to living organisms and the environment. The subject teaches about using recombinant DNA techniques to improve crops or produce valuable chemicals in plants.

Plant Virology

• Basic Virology

• Basic Immunology

• Tissue Culture and Cell Biology

• Basic Epidemiology and Biostatistics

• Virology Methods

• Virus/Antigen Detection

This specialisation studies epidemiology and population dynamics of known viruses, as well as the discovery of new plant viruses and the development of diagnostic tools for their detection. The plants under investigation are diverse, including agriculturally important species, possible reservoir hosts, and native species. Although the bulk of known plant viruses is connected with crops, the viral diversity associated with even the most important crop species is likely to be drastically underestimated.

Ecology

• Physiological Ecology

• Community Ecology

• Population Ecology

• Geographic Ecology

• Landscape Ecology

This speciality provides in-depth knowledge of the interrelationships between species where the ecological footprint is a major concern. The demand for plant-based food and fibre goods, animal and fish products, forest products and space for urban infrastructure to absorb carbon dioxide emissions from fossil fuels is measured by the ecological footprint of an individual or a population.

Horticulture

Introductory Horticulture

Carroll L Shry Jr et al

Basics of horticulture, primarily about seeds, soil, rare plants, ornamental plants, orchids and landscaping.

Biochemistry

Principles of Biochemistry

Lehninger, and Cox, and Nelson

Using resources and icons for each principle, the authors identify and explain the most important principles of Biochemistry.

Plant Genetics

Handbook of Genetics and Plant Breeding

Dr Rajendra Kumar Yadav

This acclaimed book for classical genetics covers the basic theoretical information and the study of the heredity of plants through experiments and reasoning.

Plant Biotechnology

Plant Biotechnology

Shain-Dow Kung et al

The author covers all aspects of plant genetic engineering, from the molecule to the organism, with both theoretical and practical examples. The section on the molecular biology of chloroplast genomes and the possibilities for manipulating them is particularly noteworthy.

Biochemistry

Chemical Process Principles

Ragatz, Hougen, and Watson

The authors help students strengthen their ability to calculate biochemical and phytochemical solutions by providing problems at the end of every chapter.

SRM University

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Integral University

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Banaras Hindu University

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Annamalai University

IIT Varanasi

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Gujarat University

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Visva Bharati University

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Dr YSR Horticultural University

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Andhra University

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Fergusson College

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