Nutrition and Dietetics Syllabus 2024: Subjects, Semester-wise Syllabus PDF, Top Colleges, Books

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Core

Soft skill and communication skills

In this, candidates learn teamwork, focus on detail, time management, organisation, written and verbal communication, leadership, emotional intelligence, adaptability/flexibility, problem-solving/conflict resolution, and interpersonal skills among the top soft skills.

Food and Nutrition 

A food and nutrition course will teach you the knowledge and abilities needed to discover, prepare, and preserve the nutritional components of food. Protein, carbs, vitamins, fibre, minerals, and fat make up the nutritional components.

Human Physiology 

To evaluate how people react to internal and external stimuli (such as shifts in activity levels, different environmental circumstances, and disease processes), this field of study uses basic science. It then uses this knowledge to promote human health.

Food Chemistry 

With the aid of fundamental science, this field of study analyses how people react to various internal and external stimuli (such as shifts in activity levels, changes in the environment, and the onset of disease processes) and uses that information to improve people's health.

2

Core

Human nutrition

Students will learn about the concepts of human food history, the food supply system, food composition, and processing, contemporary food supply, and consumption, individual and population nutrition assessment and monitoring, nutritional standards of reference, dietary recommendations, and food guidance systems in this subject.

Nutritional Biochemistry 

Nutritional Biochemistry and Metabolism is the study of nutrients and their metabolic functions. This degree program also prepares the students for graduate studies in nutrition or metabolic research or for further training for careers in medicine, dentistry, and other allied health professions.

Mother and child health

Respectful Maternity Care (RMC) is essential for reducing and, eventually, eliminating treatable and avoidable causes, which frequently progress to disability or death. Every woman has a right to decency and respect when giving birth. It's a fundamental human right.

Public health and nutrition 

The dietary, epidemiological, public health, sociological, and biological facets of nutritional science are all covered in this comprehensive programme. Biostatistics, maternal and child nutrition, food policy, planning, monitoring, and evaluation of nutrition programmes, as well as nutritional epidemiology, are some of the special themes.

3

Core

Food Microbiology

The characteristics of microbial development, as well as internal and extrinsic influences, are covered in this course.

Food quality analysis 

In order to ensure compliance with food and trade rules, food analysis is a crucial subfield of analytical chemistry. It can offer information about the chemical makeup, processing, quality control (QC), and contamination of foods.

Family meal and diet planning 

Meal planning is the process of creating a schedule of meals that, given the resources at hand, will provide each member of the family with an appropriate diet. The dietary needs of the family members must be taken into consideration when arranging meals.

Food industry management 

The processing, trade, and sale of food products along the supply chain are all handled by the food industry management, which employs the techniques and strategies employed in business management.

4

Core

Science of bakery and confectionery 

Chemistry, as you combine several food ingredients to make dough or batter that has small air bubbles. Biology, since yeast cultures produce carbon dioxide to make bread rise. Additionally, physics is involved when the trapped gases expand and cause the bakes to rise.

Introduction to food science

Overview of the physical, biological, and engineering principles of food science as they apply to food processing, preservation, and understanding. Food additives, food chemistry, and food safety as seen by family and consumer science educators.

Introduction to food preservation 

The practice of treating and preserving food in order to stop or significantly slow down decomposition and prevent foodborne illness while keeping nutritional content, texture, and flavour is known as food preservation.

5

Core

Food processing operations and management

Basic food preparation, transforming a food product into a different form (such as making preserves from fruit), and preservation and packaging methods are all considered to be part of food processing.

Food packaging and marketing management

This course aims to provide you with knowledge of branding, marketing, and packaging design processes.

Introduction to Dietetics 

The scientific study of how diet and food impact health is known as dietetics. By drawing on subjects like physiology and sociology, degree programmes in this field teach you about disease, dietary needs, metabolism, and other topics.

Nutritional ethics

Ethics in nutrition and hydration include decisions made by patients and their medical team about the enteral and parenteral administration of nutrients through tubes.

6

Core

Dietetics 2

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Foodservice Management

Sanitation, nutrition, food preparation, and food planning are just a few of the subjects that may be covered in the training. You ought to have a solid understanding of how food services can be successfully handled after finishing this course.

Diet and patient counselling 

In this subject, general nutritional theories relating to health and disease are introduced, along with their useful applications. Nutrients and nutritional processes, such as dietary sources, digestion, absorption, and metabolism, are highlighted in particular.

1

Core

Nutrition through developmental stages

Candidates will study the dietary requirements at various phases of life. The four major stages of the human lifecycle have very different dietary needs.

Nutraceuticals and functional foods

For one customer, a functional food may work as a nutraceutical. Citrus fruits and fortified dairy products (like milk) are examples of nutraceuticals (e.g., orange juice). Many naturally occurring dietary ingredients have been investigated as potential cancer treatments.

Food science

It is a multidisciplinary field that combines chemistry, biochemistry, nutrition, microbiology, and engineering to provide individuals with the scientific knowledge necessary to address actual issues related to the various components of the food system.

Diet Therapy I

This course presents basic dietary principles in health and disease and includes applications of that information in real-world situations. Nutrients and nutritional processes, such as dietary sources, digestion, absorption, and metabolism, are highlighted in particular.

2

Core

Diet therapy II

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Advanced Nutrition I

The Nutrition course equips students with an in-depth understanding of diet, supplementation, and fitness nutrition as a vital tool for assisting clients in achieving the greatest outcomes.

Community Nutrition

Public health nutrition, or community nutrition, necessitates a population-based strategy. The community is the object of interest, not the individual. This branch of nutrition concentrates on the primary prevention of diet-related illness and the promotion of good health.

Food cost and quality control

In order to maintain compliance with the unit's pre-established objectives, catering establishments like restaurants, hotels, cafes, and food chains engage in the practice of food cost control. In essence, the goal is to reduce costs while maximising profit.

Human Rights

Education in human rights teaches both about and for such rights. Its objective is to aid in the understanding of, appreciation for, and assumption of responsibility for respecting, defending, and advancing human rights.

Extra: disciplinary paper (E.D)

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3

Core

Advanced Nutrition: II

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Research Methodology and statistics

This subject seeks to clarify when to use which statistical process, the principles underlying these procedures, typical mistakes made when using statistics, and how to get the most useful analysis out of your data.

Nutritional management safety for food science

A food and nutrition course will teach you the knowledge and abilities needed to discover, prepare, and preserve the nutritional components of food. Protein, carbs, vitamins, fibre, minerals, and fat make up the nutritional components.

Clinical Nutrition

One of the most important areas of nutrition and dietetics is clinical nutrition. The field's main goal is to conduct research and amass a growing body of scientific information in order to cure infectious and non-communicable diseases with novel therapeutic diets.

Computer Application

In-depth knowledge of topics like Microsoft Office, Operating Systems, Internet Fundamentals, Data Management, C and C++ Programming, Tally ERP, Java, etc. is a focus of computer application courses.

Internship 

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4

Core

Financial and food management

You learn how to manage your financial resources both personally and within your business plan when you study financial management. It goes beyond balance sheets. It includes both short-term and long-term objectives, as well as cash management strategies and investment choices.

Clinical Nutrition

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Dissertation

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Principles of Nutrition

Candidates will gain knowledge about what nutrition is and the essential nutrients that make up our food and produce energy. You can learn about the significance of maintaining a healthy weight and engaging in healthy habits and behaviours as you read this chapter.

Quantity of Food Service and Physical Facilities

The manufacture of larger-than-normal quantities of food for a big crowd is referred to as quantity food preparation. In addition to catering events, it's frequently employed to serve customers in healthcare and residential living institutions.

Food Microbiology

The characteristics of microbial development, as well as internal and extrinsic influences, are covered in this course.

Environmental Studies

The study of the physical, chemical and biological processes that occur on Earth as well as the social, political, and cultural activities that have an impact on the environment are all included in the field of environmental science.

Fundamental Computer Concepts and Windows

Basic computer terms, the function of computers in society, and how to utilise word processing, spreadsheet, presentation, database, and Internet applications will all be taught to students.

Human Physiology

To evaluate how people react to internal and external stimuli (such as shifts in activity levels, different environmental circumstances, and disease processes), this field of study uses basic science. It then uses this knowledge to promote human health.

Chemistry

The study of matter and its changes is known as chemistry. The definition of molecules, nanostructures, and extended solids, as well as their characteristics, processes, and uses, comes from science.

Dietetics

The scientific study of how diet and food impact health is known as dietetics. By drawing on subjects like physiology and sociology, degree programmes in this field teach you about disease, dietary needs, metabolism, and other topics.

Post-Harvest Technology

Systems for storing food; the maturation and senescence of horticultural crops; After harvest, horticultural crops are treated to keep their quality while preventing fruit and vegetable deterioration and decay. Fruit and vegetable processing (canning, dehydration, freezing and value-added products).

Family Meal Management

Family meal management is a method that provides meal planning with enough nutrition requirements for family members, food selection, catering to individual family members' food preferences, healthy diets according to their ages, and energy, time, and money savings.

Biochemistry

To investigate living things, biochemistry integrates biology and chemistry. It drives the development of science and medicine in industries including medicines, forensics, and nutrition. Studying chemical reactions at the molecular level with biochemistry will help you comprehend the universe and create new applications for them.

Food Quality Control

Nutrition and food commodities, food chemistry, food microbiology, sanitation & hygiene, preparation & packaging materials, food analysis adulteration & testing, food toxicology, etc. are typical topics covered under this subject.

Food Preservation

Food preservation is the process of preserving food for future consumption by eradicating or preventing the development of germs.

Nutrition and Dietetics

Dietetics and Applied Nutrition

Clinical Nutrition and Dietetics

Dietetics and Public Health

Clinical Nutrition

Diet Assistant

The Lifestyle Diet

Rohini Patil

This book discusses the numerous components that lead to a healthy lifestyle, each of which is distinctive in its own manner. It begins with intestinal health and progresses to the most talked-about superfoods today. It discusses several practical approaches as well as some extremely useful checklists for making your lifestyle diet work.

Alive

Rachna Chhachhi

Rachna Chhachhi's Alive is a lifestyle and wellness book that focuses on holistic nutrition and combining mind and body for a healthy lifestyle.

The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness

Rhiannon Lambert

Recognizing that there is no such thing as a one-size-fits-all approach to nutrition, this groundbreaking book has answers to all of your food-related questions, covering every conceivable topic—from gut bacteria to weight management, heart health and immune support, vegan diets and intermittent fasting, and everything in between.

Deep Nutrition: Why Your Genes Need Traditional Food 

Catherine Shanahan

Deep Nutrition cuts through today's culture of competing for dietary beliefs, demonstrating how our ancestors' behaviours can help us live longer, healthier, and more energetic lives.

Advanced Nutrition and Human Metabolism

Jack Smith, Sareen Gropper

For this version, the authors extensively revised the art by adding numerous new figures and improving the accuracy and clarity of the old ones. The writers' ability to clearly and accurately describe even the most complicated metabolic processes and concepts continue to set the standard in this literature.

Nutrition and Dietetics for Health Care

Helen M. Barker

This book gives an introduction to nutrition and dietetics from the standpoint of health care. The text covers the entire field of dietetics and nutrition in three sections: The science of nutrition, Community Nutrition, and Therapeutic nutrition and dietetics.

KCET

Karnataka Common Entrance Test, also known as KCET, is a state-level entrance exam conducted by Karnataka Examination Authority (KEA). This entrance exam is organised to provide eligible candidates admission to different undergraduate courses in Karnataka. The examination is also called Karnataka CET, Kar CET or K-CET.

MDUCEE

The Maharshi Dayanand University Common Entrance Exam is a state-level entrance exam conducted by MDU Rohtak for admission to various M.Sc and M.Pharma degrees at Haryana's seven institutions.

LPU NEST

LPUNEST is Lovely Professional University's National Entrance and Scholarship Test for admission to various programmes. For most programmes, this test serves as the basis for eligibility and scholarship, but for others, the test is just applicable to a scholarship.

CUCET

Certificate

No formal qualification is required. Candidates must be at least 18 years of age as of the last date for receipt of the admission form.

Diploma

There is no age bar for Diploma Dietician Course in IGNOU. However, the candidate must be a citizen of India and should have passed 12th class or its equivalent qualification with sufficient marks from a recognized board.

PG Diploma

Candidates must have done graduation in relevant fields and must have at least 1 - 7 Years of work experience.

PG

Candidates must have done their graduation in a relevant field.

Doctorate

Aspirants must have a post-graduation degree with a relevant NET score to seek admission to the PhD Course

Jamia Hamdard

Christian Medical College

Lovely Professional University

Poornima University

Institute of Liver and Biliary Sciences 

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